Northeast Home Cooking-Fried Sausage

Main ingredients:

250 grams of self-cooked white fat sausage.

Composition:

Magnolia slices, peppers, carrots, mushrooms

Seasoning:

Lard, soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, onion, ginger, garlic, coriander stalks, chicken soup, wet starch.

Production method:

1, cut the cooked fat sausage into oblique blades (about one and a half minutes thick). Slice magnolia and carrot. Rape is cut into sections. Onions are cut into elephant eyes. energy

, mince garlic. Cut the parsley into pieces. Cut mushrooms in half;

2. Make juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup;

3, put lard in the pot, when the oil is 80% hot, pour the fat sausage into the pot and fry for a while, and pour the colander to control the oil;

4. Heat a small amount of oil in the pan, put the onion, ginger and garlic into a wok and fry until cooked, add some magnolia slices, rape, carrots and mushrooms, and then fry until cooked.

Pour the fat sausage into the pot, add the mixed juice, then add the parsley section, stir-fry for a few times and serve.

reference data

baike.baidu/view/3457425? fr = ala 0 _ 1 _ 1

The practice of fat sausage, how to eat fat sausage well, and the daily practice of fat sausage

material

300 grams of cooked fat sausage and 50 grams of cucumber slices.

condiment

600g oil, Shaoxing wine and soy sauce 1 tablespoon, vinegar, sugar, refined salt, monosodium glutamate, sesame oil, sliced onion and garlic, a little Jiang Mo, and proper amount of starch.

working methods

1, cut the cooked fat sausage in half along the length, and then cut the 4 cm long section with an oblique knife.

2, boil water, remove and drain.

3. Then put the prepared fat sausage in 70% hot oil, fry for a while, and then pour the fat sausage into the colander.

4. Put the soy sauce, sugar, refined salt, monosodium glutamate and water starch into a small bowl and mix well, and make a thick juice for later use.

5. Heat the wok, add base oil, stir-fry onion, ginger and garlic, cook vinegar and Shaoxing wine, add eight fat sausages and stir-fry cucumber slices.

6, pour the appropriate sauce, pour sesame oil, and take out the pot.

How to make fat sausage delicious, the common practice of fat sausage

Composition details

A large intestine of a pig

Appropriate amount of green pepper

Onion amount

Ginger amount

Garlic right amount

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of salt

Sichuan pepper

Illicium verum

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Spiced delicious

Frying technology

It takes ten minutes.

Simple difficulties

Steps of home-cooked cooking and fried pork intestines

1

Pig large intestine for standby.

2

Put the intestines in water and add a little salt and baking soda to remove bubbles.

three

Turn the soaked large intestine upside down and wash off the fat on the intestinal wall.

four

Halogen is a very special seasoning.

five

Add water to the pot, and add the washed fat sausage and seasoning.

six

It's hard at first, but it's ripe when it's soft.

seven

Keep cooking accessories.

eight

Cut green pepper into triangular pieces, diced onion, ginger and garlic, and cut into diamond-shaped pieces.

nine

Put a little base oil in the pot, and add onion, ginger and garlic when it is 60% hot.

10

Then stir-fry the pork intestines.

1 1

Add green pepper and stir-fry for a while.

12

Add water starch, thicken the juice evenly and turn off the heat.

How to make sausages taste better?

Youfeichang

Raw materials:

Wild boar large intestine, green pepper, onion, green garlic.

Seasoning:

Cooking wine, onion, shredded ginger, star anise 1, a little pepper, sugar, soy sauce, salt and water starch.

Exercise:

1. Although it is disposable pig intestines, it should be cleaned with salt and vinegar. Put the cleaned pig intestine into a pot with cold water, and add onion, ginger, star anise, Shaoxing wine, salt and pepper;

2. Boil the pot, the water bubbles, skim off the foam, add Shaoxing wine and cook for 40 minutes;

3. Take out the cooked fat sausage for later use;

4. Cool the fished fat sausage and cut it into sections for later use;

5, the important slip appears at this time, the hot pot warm oil is fried in the fat intestine (keeping the oil temperature forces unhealthy oil to be discharged from the intestine, and the large intestine becomes brittle);

6. Add onions and green peppers to warm the oil in the hot pot and stir-fry the fragrance;

7. Add red pepper and fat sausage and stir fry. Add soy sauce, broth, pepper and salt to taste and stir well.

8, water starch, thicken, add green garlic, turn evenly out of the pot.

Steps of making fat sausage, how to make fat sausage.

Home-cooked practice of fat sausage

Ingredients: 200 grams of fat sausage, 50 grams of fresh peas, 50 grams of clean winter bamboo shoots, 30 grams of water-borne fungus, Jiang Mo 1 spoon.

Seasoning: 200g sesame oil, 5 tablespoons soy sauce, 2 tablespoons dry starch, 2 tablespoons water starch, a little sugar, a little monosodium glutamate, fresh mushroom soup 1 bowl.

manufacturing process

1. Cut the fat sausage into oblique sections with the width of 1 cm, put it in a large bowl, add soy sauce and marinate evenly 10 minute. Dip a layer of dry starch to make it adhere evenly. The auricularia auricula is selectively washed and cut into small pieces. Wash the winter bamboo shoots, cut them into thin slices and blanch them with boiling water until cooked.

2. Pour sesame oil into a wok, heat it to 70% to 80% heat, fry the fat sausage until golden brown, and pour it into a colander to drain the oil.

3. Put sugar, monosodium glutamate, soy sauce, water starch and mushroom soup into a bowl to make a thin juice.

4. Put sesame oil in the wok, heat it to 70% to 80% with strong fire, add Jiang Mo and stir fry, then add winter bamboo shoots, peas and fungus and stir fry a few times, cook the sauce and stir fry it evenly, then add the fried pork intestines and stir fry it quickly for a few times, then wrap the sauce evenly and drop sesame oil.

How to make a good video of the home-cooked practice of fat sausage

Home-cooked practice of fat sausage

material

Half a rabbit, 500g fat sausage, star anise, clove, dried tangerine peel, pepper, chopped green onion, ginger and garlic, 1 pickled pepper, soy sauce, Pixian watercress, cooking wine, bean powder, bean sprouts and cucumber.

working methods

1. Wash the fat sausage with vinegar, put it in a pressure cooker, add star anise, clove and dried tangerine peel, press for 20 minutes, take it out and cut it into hob blocks.

2, rabbit meat washed and cut into small pieces, add cooking wine, a little soy sauce, bean powder code taste. Cut bean sprouts and cucumbers into long strips, fry them in oil pan until they are raw, and then put them in the bottom of the basin.

3. Put the rabbit meat in a hot oil pan and fry it until it is brown. Add pepper, bean paste, ginger and garlic, a little soy sauce and stir-fry until fragrant, add fat sausage and rabbit meat and stir-fry, add soup and stew for 8 minutes and add monosodium glutamate.

4. Sprinkle with chopped green onion and pickled pepper and pour with hot oil.

How to make a fat sausage? Detailed steps .. Thank you.

The first method of frying fat sausage

Recipe ingredients:

400g pork intestines, green garlic100g, soy sauce10g, 3g salt, vinegar, monosodium glutamate and starch, 50g oil, 20g soup, cooking wine, onion and ginger.

Production method:

1. Wash the outside of the fat sausage with salt and vinegar first, and then rub it out with salt and vinegar. After washing both sides, rinse with clear water. Cut 15g onion and 15g ginger into thick slices, pat them with a knife, and cut the remaining onions and ginger into small pieces.

2. Boil a pot of clear water, add the fat sausage, cooking wine 10g, onion segments and ginger slices, boil, simmer for about 30 minutes, cook the fat sausage until chopsticks can be inserted, then take it out, drain the water, let it cool, and cut it into 0.5 cm thick silk with a knife;

3. Clean the green garlic, cut it from the middle, cut it into 3 cm long sections, put the onion and ginger slices into a bowl, add soy sauce, cooking wine, vinegar, salt, monosodium glutamate, soup or water 20 g and starch 3 g, and make a bowl of juice;

4. Heat the wok, add 50 grams of oil to heat it, add the fat sausage and stir fry, then add the bowl of juice and stir fry with the green garlic. Hang the juice evenly, put it on a plate and stir-fry the fat sausage.

Method 2 of frying fat sausage

Recipe ingredients:

250g of cooked fat sausage, Shuifa Yulan tablet10g, scalded rape15g, scalded carrot10g, Shuifa Mushroom10g, lard, soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, onion, ginger and garlic.

Production method:

1. Cut the cooked fat sausage into an inclined blade (about one and a half minutes thick), slice the water-soaked magnolia, carrot, rape, onion, ginger and garlic, coriander and mushrooms in half; 2. Mix the juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup;

3. Put the lard in the spoon. When the oil is 80% hot, pour the fat sausage into the spoon and fry for a while, and pour it into the colander to control the oil;

4. Burn a small amount of oil in a spoon, stir-fry onion, ginger and garlic in a wok, add magnolia slices, rape, carrots and mushrooms, stir-fry a little, then pour the fried fat sausage into the spoon, boil out the juice, then add the coriander section, stir-fry a few times, and stir-fry the fat sausage.

Characteristics of dishes:

The taste is fragrant and the intestines are fat and soft.

The third method of frying fat sausage

Recipe ingredients:

400g fat sausage, pepper 1 00g, 50g garlic, vegetable oil 1 00g, cooking wine10g, soy sauce10g, water starch10g, 5g pepper and refined salt/kloc-0g.

Production method: 1. Cut the fat sausage from the middle, cut it into sections, put it in a boiling pot and cook it thoroughly, take it out and control the moisture, slice the pepper, peel the garlic and cut it into pieces;

2. Heat the vegetable oil, fry the fat sausage and pepper in the pot at the same time, take it out, fry the minced garlic with the remaining oil, cook wine and soy sauce, put the fat sausage, pepper, refined salt, monosodium glutamate, pepper and a little boiled water in the pot, boil, thicken the water starch, and stir-fry the fat sausage. [Dining area]

Characteristics of dishes:

Fresh, salty and slightly spicy, the juice is thick, which has both the spicy taste of pepper and the fragrance of fat intestines. It's a delicious and beautiful dish.

Four methods of frying fat sausage

Recipe ingredients:

Cooked fat sausage, potato, garlic, green pepper, carrot, refined salt, soy sauce, starch.

Production method:

1. Slice potatoes, cut fat sausages into small pieces and break them off from the middle, cut carrots into rhombic pieces, slice green peppers and chop garlic;

2. Heat the oil in the pot, stir-fry the fat sausage and potato chips, then add a little soy sauce and a little water to stew a little;

3. Add chopped green peppers and carrots, add salt and stir fry, and then add garlic; 4. Finally, thicken with water starch, pour the oil and you can go out and fry the fat sausage.