Pork belly tastes better when cooked in hot pot, and it is fat and thin when roasted, which is very fragrant. Some people only eat lean meat and make firewood, which tastes bad, so most people like to eat three layers of pork belly. Pork belly boiled hot pot with three layers of meat is delicious. Pork belly stewed with sauerkraut and pork belly stewed with beans are common dishes. Most people use it to eat hot pot, rarely put pork, and basically put lunch meat, which tastes delicious, but if you really want to eat pork, then use Wuhua sauerkraut pork to make hot pot, which is very delicious, and add some vermicelli, which is simply delicious! And sauerkraut is a winter dish that people like very much. In this season, sauerkraut and cabbage are very cheap, and you can eat them for a month with water and salt. Sauerkraut is fermented in a cool place for a month and tastes particularly good. Stewing pork belly with it is a must in Northeast China!