Today, I mixed the leftover rice with egg liquid, added a sausage, and fried it in a pot. It tastes good.
Fried eggs with leftovers
All ingredients: leftovers 1 bowl, 2 eggs, vetiver powder 1 root, and proper amount of salt.
Production steps
Step 1: Cut the sausage into four equal parts, and then cut into sausage granules. Wash the eggs and put them in a bowl. Add a little salt and stir well. (Tip: Stir the eggs with a little salt, and the fried eggs will taste more salty. )
Step 2: Pour the egg liquid and sausage granules into the leftover rice and stir well, so that each rice is covered with a layer of egg liquid.
Step 3: Pour a layer of base oil into the pot, pour in the stirred leftover rice, smooth it with a shovel, compact it, fry it with low fire until the egg liquid at the bottom is solidified and burnt, and then turn the other side over to fry it until the surface is crisp. (Tips: It is better to fry leftovers in a pan, which is easier to operate. The leftover rice should be compacted to prevent looseness. )
Finished product: a crispy and delicious fried egg with leftovers is ready.
Tips for frying eggs with leftovers
1. If you don't know when to turn over the leftover rice, you can pick up the pot and shake it gently. If the leftover rice is completely shaped and won't be loose, you can turn it over and eat it.
2. Leftover rice can be made into your favorite graphics. If you are afraid that it is not easy to turn over, you can cook leftovers several times, which is easier to operate.
3. When frying leftovers, you can also add some favorite side dishes, which can increase the umami flavor and enrich the taste.
I'm here to share what delicious food leftovers can make. In fact, there are many ways to make leftovers. As long as you do more exercises and do more at home, I believe you can also make delicious food with leftovers at home.