2. Prepare a number of meatballs, take them out from the ice, then water them again, and cut them horizontally and vertically.
3. Prepare a pack of rotten vegetables, a little ginger, garlic, shallots, etc. Processing auxiliary materials into shredded ginger, minced garlic and chopped green onion; If you don't like it too sour, you can soak it in water a little.
4. Open the induction cooker, add the right amount of oil, add ginger and garlic to stir fry, then add rotten vegetables, meatballs and mushrooms, mix and stir fry for a while, and add a little salt, soy sauce, cooking wine, vinegar and other seasonings.
5. After a while, add a proper amount of water and turn to high heat to cook for a while. After the meatballs float, add a little salt and cooking wine and mix well.
6, taste the taste, sprinkle a little chopped green onion after appropriate, turn off the fire and put it on the plate, and a delicious mushroom meatball soup will be ready.
7. In addition, there is a home-made mushroom soup-mushroom paste soup. The method is similar. Stir-fry minced meat first, add mushroom petals, add appropriate amount of water to cook, adjust the taste, and then turn off the fire and plate.