Today, I will cook my own meal for my family. This is my first time in the kitchen!

I poured rice into the pot first, and the rice grains fell into the pot like hail. As the rice gradually increased, the voice became smaller and smaller, and it became a rustling sound. I poured half a basin of rice. Take some water to wash rice, pour the water into the flowerpot and water the flowers. Then, I waved the rice and let it lay flat at the bottom of the pot. Then I took some water so that it wouldn't cross the rice joint. Put the pot on the base, plug in the power supply, press the switch, and the rice cooker will start working. I go to see it from time to time. After a while, the heat came up. After a while, I got even angrier. I slammed the lid of the pot and the pot made a "glug" sound. I only heard the heat preservation indicator light on, and the rice was cooked. I opened the lid and saw that the rice was round, white and fat. I can't wait to taste it. Wow! It smells good!

At the dinner table, dad ate three bowls of rice! Although my mother only ate one bowl, she always said it was delicious. I'm glad to see them eating with relish.