The vegetables that patients can't eat are mustard, pumpkin, bamboo shoots and spinach. These foods are easy to induce skin sores and swelling, and the fruits that patients can't eat are mainly peaches, cherries, ginkgo, mangoes, apricots, bayberry, lychee and melons. In addition, there are some kinds of domestic animals, such as roosters. Except spicy food, fishy food is not allowed. For example, it is best to eat less seafood, fish, shrimps and crabs, beef and mutton. Eating more foods rich in vitamins and protein is helpful to the recovery of diseases, such as fresh vegetables, fruits, milk and eggs.

Guiding opinions:

Patients should eat foods rich in vitamins, such as apples, barley, ginger, grapes, straw mushrooms, onions, tea, peaches, cauliflower, asparagus, tremella, bitter gourd, carrots, spinach, sweet potatoes and aquatic shellfish, which can improve the immune function of the body. Yogurt, garlic and mushrooms not only have antiviral effect but also stimulate immune function, so they should be ingested more. Yogurt can enhance the activity of natural killer cells and promote the human body's lethality to viruses.