material

Eggs, black tea bags, cinnamon, star anise, fragrant leaves, salt, soy sauce.

working methods

1 Put the eggs in the pot, add clean water, make a gap in the pot cover, boil the water and cook for 5-6 minutes on medium fire;

2. After the egg is cooled, tap the eggshell to make cracks around the egg;

3 put the eggs in the pot, add enough water, add black tea bag, cinnamon, star anise, fragrant leaves, salt and soy sauce;

4. Boil with high fire, then switch to medium fire and cook for 30-40 minutes;

5 Pick out the tea bags and seasonings, and soak the eggs in the soup for 3-4 hours before eating.