Seasoning: appropriate amount of rock sugar, 500g of white vinegar.

1. Wash the apples with clean water and dry them with kitchen paper.

2. Cut into thin slices of about 1 cm, and then remove the core from the apple slices in turn.

Then prepare a bottle of white vinegar.

4. Put the processed apple slices into a glass bottle.

5. Then add 100g rock sugar.

6. Pour in a bottle of white vinegar.

7. After sealing the bottle with a layer of plastic wrap.

8. Tighten the cover.

9, placed in the shade, let stand and soak for 3 months.

10. After the apple vinegar is opened, take out the apple slices with clean chopsticks.

1 1, you can put it in a fresh-keeping box and put it in a freezer.

12, and then filter the apple vinegar with fine gauze.

13. Pack the filtered apple vinegar into sterilized glass bottles and seal them.

14. When drinking apple vinegar, dilute it with 8- 10 times of drinking water before drinking.