Seasoning: appropriate amount of rock sugar, 500g of white vinegar.
1. Wash the apples with clean water and dry them with kitchen paper.
2. Cut into thin slices of about 1 cm, and then remove the core from the apple slices in turn.
Then prepare a bottle of white vinegar.
4. Put the processed apple slices into a glass bottle.
5. Then add 100g rock sugar.
6. Pour in a bottle of white vinegar.
7. After sealing the bottle with a layer of plastic wrap.
8. Tighten the cover.
9, placed in the shade, let stand and soak for 3 months.
10. After the apple vinegar is opened, take out the apple slices with clean chopsticks.
1 1, you can put it in a fresh-keeping box and put it in a freezer.
12, and then filter the apple vinegar with fine gauze.
13. Pack the filtered apple vinegar into sterilized glass bottles and seal them.
14. When drinking apple vinegar, dilute it with 8- 10 times of drinking water before drinking.