Ordinary dough: noodles, boiled water and cold water.

Crystal skin: powder

Dumpling stuffing: shrimp, shrimp brain, cooking wine, ginger powder, white pepper, salt, sugar and sesame oil.

working methods

1. Ordinary dough:

The skin of ordinary steamed dumplings is made of semi-hot noodles. First, the noodles should be scalded with hot water above 80 degrees, but not too hot. You can't mix the noodles immediately after ironing. You need to spread out the noodles first, let the noodles breathe, remove the odor inside, and then add some cold water to mix the noodles well.

2. Crystal skin:

To make crystal dumpling skin, you should pour hot water above 80℃ on the flour. Pay attention to not too much water, pour it slowly bit by bit, and then knead it into a ball for about 10 minutes.

3. Dumpling stuffing:

Slice the shrimp, then mix with cooking wine, ginger powder, white pepper, sugar, salt, sesame oil and shrimp brain, stir well, and marinate for 10- 15 minutes.

4. Packaging:

Crystal leather is used as the bottom, then ordinary leather is covered on it, and the jiaozi is turned over after edge sealing.