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What are the specialties of Zhuzhou?
1, Youxian rice noodle: the texture is flexible and elastic, and it does not paste soup when boiled, and it is not easy to break when fried. Cooked or fried with various dishes or soups, it is smooth and tasty, and is deeply loved by the general public!

2. Ma Ren Crispy Duck: This dish pays attention to craft modeling, matching raw materials, beautiful shape, soft color, loose foam, crisp, soft and tender, fresh and fragrant, and is deeply loved by guests from all over the world.

3, ribs burning horseshoe: delicious, ribs have high nutritional value, with the effect of nourishing yin and strengthening yang, benefiting essence and enriching blood, while horseshoe is cool and has the effect of dispelling summer heat.

4. Liling Roasted Meat: The roasted meat smoked in Liling is Huang Liang in color, salty in taste, restrained in meat taste and particularly mellow. Liling roasted meat, Liling fried powder and Xiandu duck with hot sauce are Liling gourmet business cards, which are deeply loved by local people.

5, dwarf pie: the taste of the dough is very similar to the layered Soviet-style moon cake, loose but not greasy. The skin is soft and non-sticky, it melts in the mouth, and the filling is fragrant and glutinous, not very sweet, and it has an endless aftertaste.