Under normal circumstances, after one year old, you can eat preserved egg lean porridge properly. One-year-old babies have their own chewing ability and strong digestive ability, and basically all kinds of complementary foods can be eaten.

Recommended recipe for baby preserved egg lean porridge

Exercise 1:

1, peeled preserved eggs, each cut into 8 equal petals for use.

2. Wash rice and mix in a small amount of oil.

3, ginger washed and shredded, chives washed and cut into chopped green onion, parsley chopped.

4. Wash and drain the lean meat, marinate it with 3 teaspoons of salt for 3 hours until it tastes delicious, then steam it in a steamer for 20 minutes and take out the slices.

5. Cut the fritters into small pieces, put them in a hot oil pan, fry for about 30 seconds until crisp, remove and drain.

6. Put the rice into the porridge pot, add water to boil, and turn to medium heat for about 30 minutes.

7. Add preserved eggs, lean slices, shredded ginger and other seasonings, continue to cook for a few minutes and then turn off the heat. Add fried dough sticks, coriander, chopped green onion and pepper before eating.

Exercise 2:

1. Put the rice in a large bowl, add water and knead it, then wash it and soak it in water for 30 minutes.

2. Wash the soaked rice again, drain the water and pour it into the pot. Add the right amount of water, the amount of water is about 2 times that of the usual cooking. Cover the pot and press the switch to start cooking.

3. Soak lean meat in bloodletting water, then rinse it, shred it, add salt, chicken essence14 spoon, cooking wine and starch, mix well and marinate it for 10 minute.

4. Peel the preserved eggs and cut them into dices.

5. After the porridge is boiled, remove the lid and leave a gap to avoid dropping the pot. Cook for about 10 minutes, remove the lid and stir with a spoon from time to time.

6. In another cooking pot, pour a small amount of water, add shredded pork after boiling, spread it out with chopsticks, and cook until the color is all lighter.

7. After taking it out, rinse it with warm water to remove floating foam and drain the water.

8. Cook the porridge until the rice is completely cooked. After the porridge is sticky, add shredded pork and preserved eggs, add appropriate amount of salt, and cook for about 1 minute. Stir with a spoon, add sesame oil, stir well and serve.