The easiest way to make spaghetti is to make onion omelet at home. Fast and convenient, with a cup of milk or soybean milk, delicious and nutritious. It is the first choice for office workers and school children for breakfast. Here's how to make an onion omelet.

food

Flour 1 spoon

Eggs 1

Proper amount of salt

Water 1 spoon and a half

Methods/steps

Generally, one tablespoon of flour can make two pancakes. Use a few spoonfuls of flour, depending on how many cakes you want to eat, how much you eat and how much you cook. If you cook too much, the rest will taste bad. It is best to make and eat the onion and egg cake now, so that you can enjoy the onion, egg and noodle flavor of the cake.

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Prepare shallots, wash and cut into small pieces for later use.

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Take a bigger bowl, scoop a spoonful of flour in the bowl and beat an egg with a little salt.

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Scoop flour with a spoon, add one and a half spoonfuls of water, and make a thin paste. The thin paste should not be too dry. Scoop a spoonful with a spoon and pick it up. You can pour it down like water, but it should not be too thin. Too much water is not good for cake. Generally, eggs can be added to a spoonful of flour, and one and a half spoonfuls of water can be added.

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To stir the egg batter, first press all the dry flour in and mix well, then put the prepared shallots in and mix well. After mixing well, you can scramble the omelet.

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Fire, with the smallest fire, put a spoonful of oil in the pot, turn it evenly in the pot, scoop a spoonful of flour and egg paste, pour it into the middle of the pot, pick up the pot and slowly tilt it around, so that the batter can naturally form round cakes.

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When the batter forms a round cake, it can be fried with high fire. At this time, the cake can move in the pot. Pick up the pan, let the cake keep turning in the pan, and let the cake be heated evenly.

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Fry one side and turn it over before frying. When frying, keep turning the cake, don't fry it, master the heat and turn it over. When both sides are browned, you can cook.

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The delicious and nutritious onion omelet is ready. Eat it while it is hot.

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Matters needing attention

The egg powder paste must melt all the dry flour inside, and do not leave dry powder inside.

Appropriate amount of water. You'd better leave a spoonful carefully.

I like soft cakes with more water, and I like hard thick cakes with less water.

I like to use less batter to spread the cake, and I like to use more batter to spread the cake.