Mala Tang, a delicious food, is very in line with the rhythm of modern life. When many people have no time to eat hot pot in winter, they will choose to eat mala Tang to satisfy their temporary appetite. As for the choice of spicy food, although everyone has their own different preferences, you really can't miss three slightly more expensive foods: tripe, bacon, shrimp and quail eggs.

1. Niubaiye

In fact, the tripe of mala Tang and the tripe of hot pot are similar in taste and taste. We all know that hot pot without hairy belly is really soulless. The same beef louver can also give full play to the smooth and crisp taste in mala Tang.

2.bacon

Bacon is a must for many people to eat hot pot or mala Tang. Its unique smoky smell is really memorable. At the same time, although bacon is as expensive as other meat dishes, it is actually more cost-effective to order more bacon when eating mala Tang, because the weight is light. shrimp

Shrimp itself is one of the few seafood in Mala Tang. If the spicy soup tastes good, then the shrimp can absorb the taste of the soup well, and we will feel delicious when eating it. And at the same time, if we order shrimp at Mala Tang, it will also enhance the umami taste of the whole Mala Tang. Do you have this kind? Kill two birds with one stone? We can't miss this choice.

4. Quail eggs

When eating mala Tang, ordering quail eggs is more for our nutritional intake. Because quail eggs are rich in protein and various nutrients necessary for human body. At the same time, the fat content of quail eggs is not as high as eggs. Therefore, although it is expensive, it is indeed cost-effective compared with its own nutritional value.