Shrimp amount

2 tablespoons ketchup

2 tablespoons cooking wine

Proper amount of salt

Appropriate amount of pepper

How many pieces of rock sugar?

Garlic 2 cloves

Appropriate amount of starch

Proper amount of flour

Proper amount of black bean soy sauce

How to make shrimp with ketchup?

Wash the shrimp with cooking wine and marinate it with pepper for a few minutes.

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Drain the soup from the marinated shrimps, break up the eggs, put less salt, let each shrimp be evenly covered with egg liquid, and mix the flour and starch well in advance, with less flour and more starch.

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Put the shrimp meat in a flour bowl and spread a thin layer of flour evenly.

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The oil temperature is 60% hot, fry until golden brown, and take out for later use.

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It can be fried again, and the skin is more brittle.

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Put oil in another pan, stir-fry caramel color with rock sugar, and add tomato sauce, garlic paste and soy sauce. Salt can be added according to your own taste, mix some water starch in advance and mix well, add shrimp to collect juice, and pour some shrimp oil (if not, don't put it).