condiments
Two eggs
Rice 1 bowl
80 grams of peas
Carrots 80g
condiments
hotbed chives
2 pieces
salt
Proper amount
The practice of egg-wrapped rice with oyster sauce
1.
Wash tender peas, dice carrots and chop shallots.
2.
Hot oil in the pot
3.
Stir-fried diced carrots and tender peas.
4.
Stir-fry until the carrots are soft and the peas are wrinkled.
5.
Add onion and salt and stir well.
6.
Pour in rice
7.
Stir well and turn off the fire.
8.
Stir the eggs with a little salt.
9.
The frying and baking machine chooses pancakes with electric heating and a little oil.
10.
Slowly pour in the egg mixture and fry until the egg mixture is shaped, but the surface is not ripe.
1 1.
Add fried rice to one end of the omelet.
12.
Turn the other end over, cover it with rice, and gently press it around with a tool.
13.
Cover the frying and baking machine and bake for about 2 minutes.
14.
You can open the observation at any time. It's time to open the pot.
15.
Put it on a plate and squeeze it with ketchup.
Cooking tips
Peas should be fresh and tender, and the Russian salt in the egg liquid of fried rice lunch box should be mastered according to personal taste.
The frying and baking machine can be opened for observation at any time, and the egg skin can be cooked and enjoyed.