First, roast wings:
1. Wash the chicken wings, cut them several times, then add a little soy sauce, sugar, salt, chicken essence and cooking wine to taste, and marinate for 1~2 hours.
2. Then spread tin foil on the baking tray, add the marinated chicken wings and bake at 200 ~220 degrees 10 minute.
3. Then take it out, brush it with a layer of honey and bake it back for 5-8 minutes. 4. Finally, take it out and sprinkle with sesame seeds!
Second, garlic ribs
Steamed fish sauce, oyster sauce, sugar, Jiang Mo, minced garlic (half) and red pepper rings are mixed into juice, and the ribs are marinated for 3-4 hours.
Put aluminum foil on the baking tray, arrange the ribs, spread the marinated sauce on the ribs, heat the oil in the wok, turn off the fire, stir-fry a lot of minced garlic, spread the oil on the ribs and seal the aluminum foil.
Put it in the oven and fire at 230 degrees for 25 minutes. Open the aluminum foil and bake for 15 minutes.
The pot is out.
Electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.
The electric oven is mainly composed of a box, an electric heating element, a thermostat, a timer and a power adjustment switch. The box body is mainly composed of a shell, a middle interlayer and an inner container, and the front and rear edges of the inner container form folded edges to isolate the air in the cavity; The outer cavity is filled with heat-insulating expanded perlite products, which greatly reduces the temperature of the shell; At the same time, a spring structure is installed under the door, so that the door is always pressed against the door frame and has better sealing performance.
The heating mode of electric oven is divided into three types: surface fire (upper heater heating), bottom fire (lower heater heating) and simultaneous heating up and down.
The oven is just a tool to provide temperature field; As for what to cook, it depends on how the chef will play!