Zhejiang cuisine, Jiangsu and Zhejiang cuisine is one of the eight major cuisines in China and an important part of China's food culture. Jiangsu and Zhejiang cuisine includes the characteristics of Nanjing, Suzhou, Hangzhou, Ningbo, Nantong, Shaoxing and other places, and the dipping sauce of fried tofu is Zhejiang cuisine. Fried tofu is a famous traditional food in China. Delicious. Delicious. The main raw materials are tofu, trotters, soy sauce, garlic, peppers, short bean sprouts, fennel, etc., that is, tofu pieces are fried and eaten.