Food preparation
Cuttlefish, red pepper, yellow pepper and shredded ginger.
Method step
1, cuttlefish cut flowers, blanch cuttlefish flowers in ice water after the water boils;
2. Heat oil in the pot, add shredded ginger and fry cuttlefish;
3. Then add yellow pepper and red pepper, and add a little salt and chicken powder.
Second, braised cuttlefish
Food preparation
2 cuttlefish, half a catty of pork belly, half a bowl of rose bean curd, 2 star anise, 2 fragrant leaves, appropriate amount of cinnamon, a little rock sugar, a small bowl of yellow wine, soy sauce, appropriate amount of onion and ginger, salt and sesame oil.
Method step
1, cuttlefish viscera, cartilage, black membrane and pork belly are washed and cut into large squares, and ginger slices and onion slices are reserved;
2. Heat the oil in the pot, add ginger slices, onion segments, cinnamon and fragrant leaves, stir-fry the star anise for half a minute, and the ginger slices are slightly yellow;
3. Add pork belly and rock sugar, stir-fry the oil with low fire, color it, and pour in yellow wine to cover the pot;
4. After stewing for half a minute, boil, pour in soy sauce, stir fry and color, add rose tofu and stir fry evenly, and add hot water;
5. Add the cuttlefish and cook for half an hour on low heat. After boiling, the soup will thicken, remove the cuttlefish and let it cool and slice.
Third, pickled cuttlefish.
Food preparation
Half a catty of cuttlefish, appropriate amount of pickled pepper, pickled cabbage, celery, onion, ginger and garlic, white pepper, a little raw flour and a little sugar.
Method step
1. Wash cuttlefish, cut it into two parts, and then mix it with pepper and carve patterns or designs on woodwork for 5 minutes;
2. Boil the water in the pot, blanch the squid 1 min, take it out and drain it;
3. Pour a proper amount of oil into the wok, heat it to 70%, add cuttlefish and pickled pepper, and stir fry.
4. Pour an appropriate amount of oil into the pot, add onion, ginger and garlic, stir-fry red oil, and then add celery and stir-fry a few times;
5. Finally, add the cuttlefish larvae and peppers poured in before, add the carved flowers and stir well.
4. Sauced cuttlefish
Food preparation
Appropriate amount of cuttlefish larvae, XO sauce, shredded ginger, leek and minced garlic.
Method step
1, cuttlefish washed and cut into pieces, blanched and cut into pieces for later use;
2. Heat the oil in the pot, add shredded ginger and minced garlic, and add XO sauce to fry until fragrant;
3. Then add the leek and stir-fry until it is 80% mature, and then add the cuttlefish larvae;
4. Then add salt and seafood to taste.