1.

Squeezed noodles Part 1: Making handmade noodles. I have published cookbooks before!

2.

Zhajiang Noodles Part II: Making Fried Sauce: Cutting Meat!

3.

Chop onions!

4.

Sauce: bean paste, yellow paste, sweet noodle paste, soy sauce, sugar and water!

5.

Stir-fry: stir-fry diced meat first!

6.

After the diced meat changes color, add chopped green onion, and then pour in the prepared sauce. Stir-fry until it bubbles, and then stir-fry for three to five minutes!

7.

Fried sauce!

8.

The last step is to cook noodles: cook noodles below!

9.

Boil it for another two minutes, remove it and put it in cold water!

10.

Shred cucumber, shredded carrot, forgot to shoot carrot ~

1 1.

Then put the plate on it and pour the sauce on it.