Diguo chicken, a famous dish of Han nationality, originated in southern Shandong, northern Jiangsu and northern Anhui, and originated in Weishan Lake area at the junction of Shandong, Jiangsu and Anhui. Diguo chicken materials: 3 cloves of garlic, ginger 1 slice, onion 1 slice, 3 small red peppers, green peppers 1 slice, red peppers 1 slice, chicken 1 slice, star anise 1 slice, and flour 2. Diguo chicken has less soup, fresh and mellow taste, cake tastes like vegetables, and vegetables taste like cakes, which is soft and dry.