Ingredients to prepare: 150g of japonica rice, 100g of pork, 500g of cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, appropriate amount of onion and ginger, appropriate amount of cooking wine

1. Main ingredients: pork, cabbage, Japonica rice.

2. Cut the cabbage into shreds, add the pork into dough powder and cooking wine, stir and set aside.

3. Pour the japonica rice into water and cook it into porridge.

4. Take another wok, light the fire and pour in the oil. When the oil is hot, add the onion and ginger and stir-fry until fragrant. Add the pork and stir-fry.

5. When the pork changes color, pour the cabbage into the pot and stir-fry until the cabbage is 5 mature. Add salt to taste.

6. Pour the fried pork and cabbage into the cooked japonica rice porridge, and simmer for a while until the cabbage is cooked and the porridge is ready.

7. The cabbage porridge is ready.