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The laughter in the taste buds is ups and downs.
I read in the book: life is a hundred years, and autumn water talks for a long time. I am lucky to have warm porridge, poetry, wine and tea with my beloved people in plain clothes. From Lin, the goddess of the Republic of China, to Mei Lanfang, the master, we can't get rid of the heaviness in fireworks.

Feng said that Lin is a clever woman. She is always different and always keeps pace with the times. She is a generation of beauty and an importer of afternoon tea. A cup of black tea, a cup of fragrant coffee, a small spoon stirred gently, carrying poetry, calligraphy, piano painting, humanities and art, a boat, it was she who stirred up a thousand waves. Afternoon tea has become familiar and normal. Do you remember what she looks like? Will this be a poetic moment?

Wang Zengqi, the last pure scholar in China, is actually a great gourmet. Wang Lao put off several appointments and invited again, just to make the most authentic raw material specialties. It is Wang Lao's pleasure to be tireless in experimental innovation of food. "Dae Jang Geum" said: Dishes should be cooked with heart. When cooking, I feel a sense of responsibility, trust and gratitude when I think that the people who eat this dish are parents, wives and children or close friends, or even a bowl of clear soup and dried noodles and a piece of white rice. Wang Lao also likes to cook for his family, and his friends are proud of eating his meal. Three meals a day, do you enjoy it when you cook? Are you also very happy?

A person who lives by singing, Mei Lanfang, whose voice is the lifeblood, is of course very particular about food. No spicy food, no cold drinks, no alcohol. Bao Xiao Tian said that Mei Lanfang doesn't eat this or that, and neither does the wine in the north nor the wine in the south. However, Mei Lanfang, who has always been in good health and looks good, sometimes wants to eat spicy food and drink. Mei Lanfang's health recipes have also been handed down, plain and neutral, and the experience is tepid. This also reflects Mei Lanfang's golden mean. When you savor it carefully, can you also feel the feeling in the dish? Do you have your own way of cooking?

Bread is the pillar of life. "It is not important to talk about eating or listening to eating. What is important is to talk about the temperament and demeanor of eating, that is, to treat real life." Zhong Shuhe said.

Food entrance, human feelings into the heart, life into the world.

-"The most is the bowl of fireworks"