Food for pork ribs: pork ribs 1 kg, 2 tablespoons of Pixian bean paste, 1 tablespoon of soy sauce 1 kg, 2 pieces of lotus root 1 kg, 2 green and red peppers, more than half of garlic, 4 pieces of garlic, 1 piece of ginger and white sugar. Appropriate method: 1. First of all, we will clean the ribs we want to buy and put them aside to drain. 2. Wash the green pepper and cut into pieces, slice the ginger, cut the garlic in half, and cut the garlic into sections. 3. Put the cleaned ribs in a cold pot, boil the water, stew for 15min, and drain. 4. Boil the oil in the pot, pour the ribs at seven minutes, fry until the surface is golden, and then pick them up. 5, start the oil pan again, the temperature is seven minutes hot, pour in ginger slices, garlic and two spoonfuls of Pixian bean paste and stir fry for 30 seconds. 6. Stir-fried ribs and green peppers. The green pepper falls off slightly. Pour in soy sauce and sugar and mix well. 7. Add a little water and stir fry moderately. 8. When the juice is thick, pour in the garlic section and stir-fry it twice before serving.

Features: Roasted grouper Ingredients: 600g of native catfish, 5g of fragrant lai. 20g of Pixian bean paste and pepper, 30g of wild pepper, 30g of pickle, 5kg of edible oil 1.5, 0g of Euryale ferox 10, 0g of chicken essence 10, 800g of Dongru and pickled ginger, 2g of salt and 5g of onion. Practice: 1, the grouper is washed and cut into 2 cm thick pieces, and marinated with salt and 5 grams of chicken essence for 5 minutes. 2. Add cooking oil to the pot and cook until it is 70% hot. Add the fried small fish and fry for 3 minutes until golden. 3. Add 20 grams of cooking oil to the pot and stir fry when it is 50% hot in winter. Add Pixian bean paste, Zanthoxylum bungeanum, Zanthoxylum bungeanum, pickled ginger and chopped green vegetables, and simmer 1min. Add the grouper pieces and bone soup, and simmer for 5 minutes until the ingredients are completely tasty. Add chicken essence, thicken with water starch, and put into a container.

Three-sauce stew: chicken leg, potato, carrot, onion, shrimp, abalone, garlic, oil consumption 1 spoon, soy sauce 1 spoon, tomato sauce 1 spoon, soy sauce 2 tablespoons, pure honey12 tablespoons, and edible salt. Put chicken wings in 1 spoon of rice wine, 1 spoon of soy sauce, appropriate amount of spiced powder, white sugar and monosodium glutamate, and marinate for 4 hours or overnight. 2, pickled chicken wings, pickled pepper juice, potatoes, carrots, onions cut into small pieces, you can add other favorite fruits and vegetables.

3. Add spiced powder, edible salt and soy sauce, and stir for later use. Clean the back of prawn and clean the small abalone with a cutting knife. Put an appropriate amount of cooking oil in the pot, more than usual 1 tsp of oil, add chicken wings, fry them on both sides with low fire, leave the bottom oil in the pot, and take out 1 tsp of hot pot cold oil and put it in a bowl for later use. Mix seasoning juice, and evenly mix oil consumption, soy sauce, tomato sauce, pure honey, soy sauce, cooked edible oil and edible salt. Brush the back of the chicken wings with a layer of sauce. When there is oil in the pot, immediately add potatoes, carrots, onions and garlic, simmer 12min with medium heat, and then add the marinade and stir. Put the chicken wings, prawns and abalone on it, with the chicken wings facing down, and brush a layer of seasoning juice outside. Brush the remaining seasoning juice evenly in all places, and simmer for 10min, and then simmer for 3min.