1, common method of wormwood cake: fresh wormwood 400g, brown sugar 200g, yellow sugar 200g, sticky rice flour 650, glutinous rice flour 100, a little cooking oil. Clean fresh wormwood, cut it into small pieces, put it in a blender and add a small amount of water to mash it together. Pour the crushed fresh wormwood into the soup bag and squeeze out the wormwood juice. Divide wormwood juice into two parts, pour one part of wormwood juice into a pot, add brown sugar and yellow sugar and boil to dissolve. Add a small amount of sticky rice flour and glutinous rice flour to the remaining wormwood juice, stir evenly, pour the evenly stirred wormwood juice into a pot, boil it with the dissolved wormwood juice on low fire, cook it into a solid, and cool it on a plate. After cooling the wormwood solid (room temperature), sticky rice flour and glutinous rice flour can be added and kneaded into dough. Grease your hands and knead the wormwood balls into glutinous rice balls-sized balls for later use. Before making the first cake, you need to apply a little more oil on the cake grid and hands, then put jiaozi in the oil on the cake grid for pressing and shaping, and then take the cake out and steam it on the steaming net. Put cold water into the steamer, boil the water, then put the wormwood cake on the steaming net into the steamer and steam it for 15 minutes on medium heat, and then take it out.

2, wormwood cake: fresh wormwood, flour, cassava flour, water, sugar, salt. Fresh wormwood is made by squeezing water, sugar and salt. Add flour and cassava flour to wormwood juice, stir well and brush with a little oil. Fry in a pan. The thickness of the cake should not be too thick, about two or three minutes. Both sides are golden and ripe. Q is full of bullets, slightly bitter and sweet, and has a strong smell of wormwood.

3. Fried wormwood cake: 1 fresh wormwood, 300g glutinous rice flour, 50g sticky rice flour,150g sugar,140g water. First, pick the mugwort leaves and wash them. Then put it in a pot, cook it, scoop it up, water it and clean the water. Cut it on the chopping board and chop it up. Put the chopped wormwood into a container. Add glutinous rice flour, water and sugar and stir well. Knead the dough into a shape, stick some rice noodles in the pot and fry until cooked. This is the finished product.