Ingredients: seasoning, salt water, cumin powder and peanut oil.

Steps:

1. Put the live grasshopper in the pot, cover it (ventilate) for 2 days, drain the grasshopper's feces, blanch it in a boiling water pot, take it out, turn out the head, limbs, wings and internal organs, put it in the pot, add salt water, cook it with slow fire for a while, then take it out and drain it.

2. Heat the oil pan to 40% heat, add grasshoppers, fry until golden brown, and serve.

The nutritional value of grasshoppers;

1. Grasshoppers contain nutrients such as protein, vitamins, calcium, phosphorus, iron and zinc. It is a good medicine for treating tetanus, infantile convulsion, fever and asthma. It has high edible and medicinal value, and its dried products are also used as animal feed additives.

2. Grasshoppers contain chitin, which can improve the PH value of body fluids, improve the acidic environment in the body, scavenge human free radicals, inhibit the damage of peroxide to human tissues and cells, activate cells, delay aging, eliminate toxins in the body, and achieve the effects of detoxification and beauty. This is a rare treasure.

3. Grasshoppers are low in fat and cholesterol, which is an excellent food for obese patients. They can not only lose weight, but also keep healthy.