1. Patients with facial paralysis should eat more fresh vegetables, coarse grains and vitamin B. Vitamin B contributes to the synthesis of nerve conduction substances and should be supplemented appropriately.
2. Patients with facial paralysis should eat high-quality protein food and foods rich in methionine, lysine, gluconic acid and taurine (such as fish, chickens, ducks, rabbits and pigeons).
3. Patients with facial paralysis should eat more pig hearts. Pig heart is sweet, salty and flat, and has a long history as a medicinal nutritious dish.
4. Due to the early facial edema, patients with facial paralysis can eat some vegetables and snacks, such as melon, loofah and radish. And rice kernel and jujube soup can be eaten as snacks.