Egg cake practice:

1. Half a bowl of flour, beat three eggs, some diced ham and chopped green onion.

2. Pour in a box of milk and mix well with salt (flowing liquid).

3. Brush the pan with oil, scoop some batter into the pan, turn it over and spread it evenly, turn it over after solidification, and fry until it is slightly yellow.

Potato cake practice:

1. Clean potatoes and carrots, add two spoonfuls of flour, and mix well with salt and black pepper.

2. Brush the pan with oil, add shredded potatoes and carrots to shape, beat an egg in the middle, fry until solidified, sprinkle with black sesame seeds and chopped green onion, and turn over and fry until golden brown.