The "Meifu" was built by actors, and it is located near Gongwangfu. The elegant architectural style makes people shine. Here, the boss is called "boss" and the manager is called "manager". The menus here are all written by the "manager", and the dishes are all 600 dishes handed down from Mei Lanfang's family. Four of the chefs are descendants of Mr. Wang Shoushan, Mr. Mei's chef. The biggest feature here is "Yuanyang Chicken Porridge". Chicken breast is cooked at constant temperature for 48 hours into a velvet shape, and then vegetable juice is added to make porridge. Mr. Mei had to drink this porridge every day before he died.

The driver can't get into the alley, and there is a rickshaw in the yard, which is picked up by the car and sent to the alley mouth. After the meal, according to different consumption standards, present the menu or folding fan written by the housekeeper Xi Zhenquan. The peach blossom painted by Mr. Mei Lanfang is printed on the front board of the paper fan, covered with the seal carved by Mr. Qi Baishi; On the back, the classic songs of Mei School are printed, and the set meal of western old calligraphy is printed. In addition, the waiters here are all "eldest sister next door" in their forties and fifties, so they are all called "Sister Mei".