The recommendations are as follows: 1, Food and Cooking by Harold Markey;

2, "Training Skills Reveal Creative Skills" Author: Carla Hobday;

3, "The Story of Meat" Author: Wen;

4, "Michelin Chef's Seafood Chronicle" Author: Ban Bolin;

5, "French Blue Ribbon Western Daquan" Author: Jenny Wright;

6, "Flavor Bible" Author: KarenPage；;

7, "Luxury of Authentic Japanese Cuisine" Author: Kanda Yujing;

8, "Suiyuan Food List" Author: Yuan Mei;

9, "Kitchen God's Home Cooking" Author: Ferran Adria;

10, Andre Chiang's octagonal philosophy.