1, braised pork in casserole

Braised pork is a famous popular dish, which is widely spread all over China and has become a home-cooked dish for every household. The practice of braised pork in different places will be slightly different. The south is used to mixing colors with soy sauce, while the north prefers fried sugar. The above-mentioned good pork belly is the main ingredient for making, and the pot is mainly casserole. The vegetable is as fat as agate, but not greasy, and it tastes endless. It is a very popular classic home-cooked casserole dish.

2. Fish-flavored eggplant pot

Eggplant is a familiar vegetable, which originated in Southeast Asia and was domesticated in ancient India. Later, it was slowly introduced to China. Eggplant is rich in nutrients such as protein and fat. Regular consumption can prevent diseases such as hypertension and heart disease. Of all the ways to eat eggplant, the fish-flavored eggplant pot can be said to be the best way to eat it. Its practice is very simple, very popular with the public, and it is one of the most suitable dishes for casserole.

3. Spicy casserole fish

What can casserole do? The casserole with uniform heating is especially suitable for simmering, stewing and stewing with small fire, and can be used to cook a variety of dishes. Spicy casserole fish is a traditional home-cooked dish in casserole recipes. The main ingredient of this home-cooked dish is grass carp, the ingredient is cucumber, and the seasoning is soy sauce, soy sauce and pepper. Put the fried fish and fried ingredients in a casserole and stew them with low fire, which is spicy and delicious.

4. casserole braised chicken

Braised chicken, also called spicy chicken pot, originated in Jinan City, Shandong Province, and belongs to Shandong cuisine. Because of its simple preparation and delicious taste, it is a common dish on many people's tables. The main ingredient of braised chicken is chicken leg meat, with green peppers, potatoes, mushrooms and so on. It is stewed in a casserole. The entrance is smooth and elastic, the soup is delicious and the meat is tender and smooth. It is one of the super delicious casserole dishes of 10, and many people like it.

5, casserole beer duck

Casserole beer duck is a special dish with duck and beer as the main raw materials, and it is also a very popular casserole stew on the table. It is said that this dish originated in the Qing Dynasty. The simple way is to stew duck and beer in a casserole to make the nourishing duck taste stronger. Duck meat is not only delicious, but also has a faint beer flavor. It can not only supplement the consumption of human body caused by severe cold in autumn and winter, but also relieve the heat in spring afternoon. It is a very unique appetizer.