Main ingredients

Bacon

300 grams

Salted eggs

10 pieces

Glutinous rice

700g

Beans

250g

Black millet

100g

Yellow millet

100 grams

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Steps

1. One piece of Wangjiawu bacon;

2. Take it out and soak it in hot water. The first is to remove dust, and the second is to reduce the salt. taste;

3. Wash the glutinous rice several times and soak in water for more than three hours;

4. Wash the beans and soak in water for more than three hours;

5. Wash the black millet and yellow millet, drain the water and set aside;

6. Mix the glutinous rice, beans and millet, add appropriate amount of oil and salt and mix well;

7. Wash the bacon and cut into appropriate sizes;

8. Take the yolk from the salted egg and cut it in half;

9. Fold the rice dumpling into one corner and add the mixed grains ;

10. Add a piece of bacon and half a piece of salted egg yolk;

11. Add a layer of grains;

12. Add more rice dumpling leaves and press Wrap it in your own customary way and tie it tightly with cotton thread;

13. After wrapping it like this, put it vertically into the electric pressure cooker;

14. Add the rice dumplings that cover the rice dumplings. Cover the lid and press for 30 minutes or more;

15. Once the electric pressure cooker is decompressed, immediately pick up the rice dumplings and drain the water, let them cool before eating.