1, lamb tenderloin 400g, cumin powder 2 tbsps, cumin grains 2 tbsps, starch 1 tbsps, salt, soy sauce 1 tbsps, a little chicken essence and vegetable oil 2 tbsps.

2. Wash the mutton first, drain it with kitchen paper, and cut it into small pieces. The mutton skewers you eat in peacetime are about the same size. Add all seasonings and marinate for about half an hour.

3. Preheat the air fryer to 200 degrees.

4. Pour the salted mutton into the frying pan and spread it evenly at the bottom of the pan.

5. Then set the frying pan temperature to 200 degrees and fry for 10 minutes!