Sliced meat: 100g black pepper: a little soy sauce: 1 spoon.

Cooking wine: a little oyster sauce: appropriate amount of onion: half a root.

Peach: 3 garlic: 2 cloves

Exercise:

1, put oil-fried minced garlic in the pan, and then add pork and stir fry.

2. Add onions and peaches after the pork changes color. Add sauce and a little water after the fried pork is cooked.

3. Stir-fry until the peaches are soft and collect the juice.