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A complete collection of stuffing methods for pork and shrimp dumplings
The method of filling pork and shrimp dumplings is as follows:

Ingredients: pork and shrimp

Accessories: corn, chopped green onion, Jiang Mo, carved flowers, soy sauce, soy sauce, sesame oil, white sugar, chicken essence, salt, sesame oil, white pepper and cooked sesame seeds.

1. Chop pork.

2. Add chopped shrimp.

3. Add chopped green onion, Jiang Mo, carved flowers (or cooking wine), soy sauce, soy sauce, sesame oil, sugar, chicken essence and salt.

4. Add fruit corn.

5. Add sesame oil, white pepper and cooked sesame seeds, and mix them all clockwise.