Materials:

Fresh shrimp, green pepper, Chili sauce, onion, ginger, sugar, chicken essence

Exercise:

1. Remove the shell from the shrimp head. If it is too small, directly cut off the top of the shrimp head at 1/3 with scissors, then rinse it repeatedly with clear water to ensure that there is no sediment, then drain it for later use, and slice the green pepper, onion and ginger for later use;

Don't put oil in the pot. After heating, add green pepper to bake out the fragrance, and take it out when you smell the spicy taste or feel that the pepper is soft;

3. Add base oil to the oil pan, heat it, put it into the washed river shrimp, stir fry quickly, and when the shrimp starts to turn red, pour the previously fried green pepper, onion ginger and Chili sauce into the pan and mix well;

4. According to personal taste, add a proper amount of sugar (1 teaspoon) and chicken essence, and serve;

In this dish, the speed of frying river shrimp must be fast, and fresh river shrimp is easy to fry;

Add Chili sauce according to your own preferences, or you can use soy sauce instead. If the Chili sauce at home is salty, there is no need to add salt. If the taste is partial, you can add 1 teaspoon of salt when roasting peppers.