Ice for seven inches and cook in the pressure cooker for about 20 minutes. The seven-inch intestines of chilled pigs are pig's internal organs, which are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat. Pig intestines, also known as fat intestines, are common pig viscera non-staple food. It's better to cook this thing for a while. After all, the intestines are not very clean.

Ice seven-inch method

Stir-fry fat sausage, prepare ingredients, fat sausage, soy sauce, pepper, red pepper and green pepper, garlic sprout and bean paste. 2. Wash the fat sausage carefully, or the fat sausage will smell, and put it aside after washing.

Boil a pot of hot water, put the cleaned fat sausage in the pot and cook it, then take it out. Cut the garlic sprouts and peppers and put them aside. Pour the right amount of oil into the pot. When the oil is hot, add the appropriate amount of bean paste and stir fry.

After the bean paste is fried, add the fat sausage and stir-fry for about 3 minutes. After that, add the peppers prepared before and continue to stir fry on high fire. After the peppers are cooked, pour in a little soy sauce.

The reason why soy sauce is poured is to color the fat sausage and taste it at the same time. Finally, add the garlic sprouts prepared before, stir-fry until cooked, and then take the pot. Stir-fried pork intestines are ready.