Xiangyin stewing beaker has a good heat preservation effect and can be used to make various foods. Some people want to cook porridge with it, but they haven't done it before. I don't know the specific process of cooking porridge. How to cook porridge in a beaker like India? Besides cooking porridge, it can also be used to make other foods. First, put away the recipe book of Xiangyin braised beaker and read it slowly.

Xiangyin stewed rice porridge:

Wash the rice first, control the moisture (not too much cold water), and put it in a beaker like a seal. Then boil a pot of boiling water, pour it into the elephant seal stew beaker immediately after boiling, cover the elephant seal stew beaker, wait for 3-4 hours, and the rice porridge will be cooked.

There are:

1, jujube longan millet porridge

Wash red dates, longan and millet, put them into stewing beakers respectively, then drain the cold water in stewing beakers, add a little Lycium barbarum and crystal sugar, then pour boiling water at 100℃, cover and wait for 3-4 hours before drinking.

2. Tomato risotto

Peel tomatoes, cut them into small pieces and put them in a stewing beaker; Wash and drain the rice and put it in a stewing beaker. Add a little salt and black pepper to taste, then add a little olive oil to taste, then pour boiling water into the stewing beaker and cover it for 4-5 hours.

3. Coconut milk sago dew

Sago is washed in advance and soaked in cold water for 2 hours. First preheat the beaker with hot water of 100℃ for five minutes, then pour out the hot water, add sago, then pour in hot water of 100℃, and cover tightly and stew for five hours. After stewing, pour in light coconut milk and stir well to disperse sago and add a little sugar.

Xiangyin stewing beaker can also make many different foods, so you can try it yourself.