Jiaozi with leek and goose egg.

food

500 grams of leek

Two goose eggs

Vermicelli 200g

500 grams of wheat flour

Proper amount of oil

Proper amount of salt

Production time: 30min-1 hour.

Number of people dining:

step

1, take flour and noodles, and the noodles with leek stuffing should be soft. Knead it into a smooth dough, and then cover it to wake it up.

2. Prepare stuffing after waking up, wash and dice leeks.

3. The fans are soaked in advance and chopped.

Look, this is a goose egg. I only used two. Goose eggs are so big.

5. After hot oil in a hot pot, add goose eggs and fry until cooked. Two goose eggs are enough.

6. Put all the fillings into the pot, pour in the spiced powder, salt, monosodium glutamate, sesame oil and vegetable oil and mix well.

7. Knead the dough after waking up, then make it into jiaozi agent, roll the skin, and roll the dumpling skin with leek stuffing thinner, which is more delicious than other jiaozi.

8. Take jiaozi bag. Okay, jiaozi.

9. This is the finished product drawing after packaging.

10, put water in the pot, boil it, put jiaozi in it, and then boil it.