Yuba 200g carrot 1 garlic 2 cloves salt 1 spoon monosodium glutamate a small amount of soy sauce a small amount of balsamic vinegar 2 spoons of pepper noodles and half a spoonful of sesame oil.

Soak yuba in cold water for one hour.

Take out until there is no hard core, control water to dry, and slice with oblique knife.

Wash and slice carrots.

Peel garlic and cut it into minced garlic.

Add a spoonful of salt.

Add a little msg.

Add half a spoonful of black pepper noodles.

Drop a little soy sauce and add two spoonfuls of balsamic vinegar.

Sprinkle with appropriate amount of sesame oil and stir well to serve.