2. Accessories: soy sauce, soy sauce, butter, oyster sauce, vegetable oil, ginger, sugar, cooking wine, cooked white sesame, black pepper and starch.

3. Cut the tenderloin into nails.

4. Green peppers and onions are also diced.

5. Add soy sauce, soy sauce, cooking wine, black pepper, ginger slices and a little starch to the tenderloin and marinate for about half an hour.

6. Prepare a small bowl, add 1 tbsp light soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1 tbsp white sugar, 2 tbsp cooking wine, 1 tbsp black pepper, and stir well for later use.

7. Dice a medium-sized apple and soak it in water to avoid turning black.

8. Heat the wok, add more vegetable oil, heat it to 80%, add the marinated diced tenderloin (take out the ginger slices and fry them twice), fry them for about 15 seconds, and take them out quickly.

9. Deep-fried diced pork tenderloin.

10, pour the oil, leave a little base oil, add a little butter, and stir-fry the green pepper and onion for a few times.

1 1. Add the apples and continue to stir fry (control the moisture when the apples come out of the water).

12, add the fried diced pork tenderloin and stir fry.

13. Finally, pour the sauce into a small bowl and stir well.

14. Sprinkle cooked white sesame seeds after cooking.