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Xinjiang recipe daquan
anxious

Reminds me of our military training.

One egg per person in the morning, each table (10 people) seems to be five side dishes, including pickles, mixed cucumbers and peanuts. The staple food is flower rolls or steamed bread, and milk tea and porridge are drunk.

Rice rolls or rice is usually the staple food at noon (because it is difficult to cook with many people). These dishes are fried in the right season and are very cheap. 7-8 dishes at a table. If you eat fast, you can add vegetables. At that time, I ate shrimp skin, wax gourd, shredded potato, potato chips for nine days, a roast chicken rack with potato chips (I can't bear to call it a big plate chicken, but I didn't see any meat except the chicken rack), tomatoes, peppers, no eggs, cucumbers and some other dishes. ! Susu hates .. But one day at noon, minced meat was arranged for pilaf. Although minced meat was really hard to find, I was so happy at that time! !

In the evening, it is a mixture of rolls, leftovers at noon and pickles in the morning. Sometimes I cook soup and rice.

Well, it seems to be beside the point. Well, I just came to complain about our poor food during military training. That year was 2005, and the price of things didn't go up. It is said that we eat 30 yuan like this every day.