Ingredients: 500g pepper, proper amount of cooking oil, one end of garlic, and half a spoonful of salt. Remove the pedicels of green peppers and wash them with clear water. Stir-fry the pan dry, and be careful not to be too big when it is small. To the appearance of tiger skin. Let it cool on the chopping board and chop it with a knife. Chop it up and put it in a bowl. Chop minced garlic and add salt. Heat the oil until it smokes, pour it into a bowl and stir well.

Ingredients: 500g pepper, proper amount of cooking oil, one end of garlic, and half a spoonful of salt.

1. Remove the pedicels from the green peppers and wash them with clear water.

2, the pot is dry, the small fire is not too big.

3. Until the appearance of tiger skin.

4. Put it on the chopping board to cool and chop it with a knife.

5. Chop it up and put it in a bowl.

6. mince garlic and add salt.

7. After burning the oil until it smokes, pour it into a bowl and mix well.