Loading and unloading here, so Seattle cuisine is mainly seafood, including oysters, crabs, salmon, trout, cod and scallops. In addition, there are grilled steaks from the grasslands of Washington State, which makes people fondle. There are as many as 2,000 restaurants in Seattle, which are very popular among immigrants from China, China, Japan, South Korea, Vietnam, Malaysia and Thailand. Ballard has preserved traditional Scandinavian cuisine.
trout
Salmon is characterized by Chinook and Coho, both products of salmon. Chinook salmon has four ways to ensure that your teeth and cheeks are fragrant, and the meaning is still unfinished; Bake with black bean sauce first, and add sour cream and spicy tomato sauce when serving; Second, add olive oil and sauce wine to bake together; Third, add hazelnuts unique to Oregon to bake, and pour them into Parr Reinola when serving; Fourthly, add air-dried tomatoes and perilla paste to bake together. There are two methods for silver salmon: after the soup is cooked, add cucumber sour sauce and dill sauce; The other is the original flavor of transparent raspberry sauce baked.
Crab feast
Crab Banquet 1 1 month is the time when the American Dungeness crab goes on the market. The common way to eat it is to steam it first and then dip it in vinegar. The following four condiments can also be tried: cream sauce; Italian); Sauce made of garlic, lemon juice and olive oil; Dijon amayonnaise is a mixture of Dijon mustard and bourbon, and black bean sauce.
Brownie dessert
Brownie dessert is very sweet, hard on the outside and soft on the inside, which is very satisfying. Butter tastes delicious, because the amount is relatively large, and it may feel a little too sweet after eating.
coffee
Seattle is a paradise for coffee lovers. There are 230 coffee stalls selling espresso, and the number is increasing every week. Seattle people are addicted to coffee and consume 250,000 cups a week. Starbucks and SBC, two major coffee companies, are the biggest contributors. Starbuck's' has 150 stores, which are delivered to 50 states in China by mail, and now there are stores in Los Angeles, San Francisco, Denver, Chicago and other cities. SBCCoffee (the best coffee in Seattle, the best coffee in Seattle) is sold through restaurants and espresso vendors.
This paper introduces several Espresso products: espresso (single cup) traditional espresso, which is extremely fragrant and bitter. When tasting, put it in your mouth to let its smell out, and then sip it carefully. Espresso (double) is cooked in the same way, except that there is one more coffee bean, which tastes stronger, more bitter and more mellow.
Cappuccino used13 espresso,13 milk and13 foam milk, and sprinkled some cinnamon powder on the cup mouth.
Americano (American coffee) One or two high-grade Espoesso, diluted with a lot of hot water to make comprehensive coffee. Latte, adding hot milk to one or two espresso, or adding different syrups according to personal preference, is the best-selling drinking method.
Breve is similar to a latte, but uses hot whipped cream instead of milk.
Add hot milk, chocolate or chocolate milk to mocha espresso instead. Coffee is usually squeezed with cream flowers first, and then sprinkled with swirling chocolate sauce. Granita is the best-selling drink in summer. It is a slush made of sugar, milk, cocoa and espresso, and fruit juice can also be added.