Sweet and sour pork ribs with jackfruit Ingredients: 300g crispy pork ribs, one jackfruit, half a green pepper, a small piece of onion, ginger, garlic, cinnamon, one star anise, one teaspoon of rice wine, one teaspoon of soy sauce, two teaspoons of tomato sauce, salt and old rock sugar. Practice: 1. Boil water, pour a spoonful of rice wine, add ribs, blanch, scoop up, cool, and control to dry. Slice jackfruit, soak it in salt water for 20 minutes, take it out and control drying; Cut green pepper into pieces; 2. Prepare shallots, ginger, garlic, star anise, cinnamon and old rock sugar; Mix two spoonfuls of tomato sauce, one spoonful of soy sauce, a little salt and two spoonfuls of water evenly for later use; Take the oil pan, add onion, garlic, star anise and cinnamon and stir fry; Stir-fry the ribs for one minute;

3. Add a spoonful of rice wine and a spoonful of soy sauce and stir fry for another minute; Put the uncooked ribs in boiling water, add the old rock sugar and cook on low heat for about 1 hour; After the juice gradually thickens, use chopsticks to pick out seasonings such as onion, ginger, garlic, star anise and cinnamon; 4. Pour in the tomato sauce prepared before; Thicken the juice again; Pour in jackfruit and green pepper; Turn it evenly and you can go out of the pot; Tip: Because there is old rock sugar in the braised pork ribs, there is no sugar in the ketchup. If you haven't put the old rock sugar before, you must put one or two spoonfuls of sugar in the tomato sauce to adjust the acidity and sugar.

Raw materials for frying pigskin: pigskin, edamame rice, millet spicy, garlic, bean paste, star anise, cinnamon, galangal, pepper, fennel, soy sauce, rice wine and salt oil. Practice: 1, put the pigskin into the pot, add star materials such as star anise, cinnamon and small pepper, soak the food in water, and boil it with strong fire. 2. After the water is boiled, pour a proper amount of rice wine and soy sauce, turn to low heat and cook for 20 minutes, then take out the pigskin, rinse it with clear water and cut it into shreds for later use. 3. Put the edamame rice into the water with salt and oil, cook it thoroughly, and then take it out for later use. 4. When the oil is hot, pour in Pixian bean paste and fish paste and stir fry to get Chili oil, then pour in shredded pork and peas and stir fry evenly. 5. Cook a little rice wine and appropriate salt to taste.

Raw materials of orange-scented pipa legs: 6 pipa legs, orange 1 piece, a little onion, 3 cloves of garlic, 2 slices of ginger, low-salt soy sauce 1 spoon, special soy sauce 1 spoon, appropriate amount of olive oil and water. Practice: 1. Prepare food in advance, soak chicken wings in clear water in advance, remove blood, wash for later use, peel and slice oranges for later use; 2. Add proper amount of edible olive oil to the wok, add chicken wings and fry until both sides are yellow. 3. Start another wok, add a little edible olive oil, add onion and garlic to stir fry, and then add low-salt soy sauce and special soy sauce; 4. Add fried chicken wings, add cold water that has not been eaten, and add cut oranges; 5. After the fire boils, turn to low fire and stew for 20 minutes, adding salt according to your own taste.