Yes, recipe method: 1. 1. Steamed glutinous rice, cooled for 2.2 hours and soaked for half an hour. 3. Sprinkle a layer of distiller's yeast in the sterilized glass basin, spread a layer of glutinous rice, spread a layer of distiller's yeast and spread a layer of glutinous rice, and so on until all the glutinous rice is put into the basin and then placed on the surface of the glutinous rice. Then dig a hole in the middle of the glutinous rice, put some distiller's yeast in it, and finally sprinkle some cold boiled water evenly on the glutinous rice. 4. Turn the yogurt machine to the function of making rice wine for 30 hours. The fermented rice can be put in the refrigerator to slow down the fermentation speed and can be eaten within one week. 6. Take a proper amount of fermented rice, add warm water, add an egg after boiling, stir evenly with chopsticks, and add red dates and medlar.