1. Delicious shrimp. This dish is very famous in Changsha. From the appearance, the color is bright red, which is particularly attractive. It tastes spicy and fragrant, with a particularly strong taste. It's just that peeling shrimp is more troublesome, and you have to wear gloves. This delicious food is often eaten by locals or foreigners who come here to travel, and can be seen all over the country.

2. Pig blood balls. The main ingredients of this dish are tofu and pork, which is complicated to make. You can smell meat and smoke when you eat it. This dish is also famous in Hunan.

3. Braised pork with medlar. This is also a famous dish in Changsha. This dish is rich in collagen, and the medlar in it removes the greasy pig's hand, which tastes fragrant but not greasy, and is liked by many female consumers.

4. Three treasures of bacon. The main ingredients of this dish are preserved fish, bacon and sausage. Whenever Chinese New Year comes, this dish will appear on the dining table of Hunan people. It's delicious and worth a try.

5. Fish head with chopped pepper. We eat in Hunan restaurant, and this dish on the menu is essential. When eating, the fish is tender and spicy, very refreshing, and you can never get tired of eating it.

6. Dong 'an Chicken. This dish smells delicious, and the chicken tastes crisp and tender, which has been well received by many customers. Not only in Hunan, but also in the whole country.

7. Sesame crispy duck. The main ingredient of this dish is duck. After cooking, it looks golden yellow from the outside and tastes crisp and tender.