Japanese cookbooks-noun explanation 65438. White bean paste is a kind of paste similar in color and taste to bean paste, but the sweetness is 2 white. Red bean paste is the same color as soybean paste, but it tastes less salty and slightly sweet. "Red" means "red" in Chinese, so it is also called red bean sauce 3. Cherry bean paste is a red and black paste, and "cherry" is the trademark of this paste, which also means cherry color. Bading Douchi is said to be the Douchi used in the ancient court. It is darker in color and slightly bitter in taste, and it is the best sauce. Stone lobster sauce tastes and colors the same as white lobster sauce, except that the beans in the sauce are granular. Generally used for pickled food, Shi Ye is the brand name of sauce. Yun Dan sauce China is called sea urchin sauce, which is a kind of creature in the ocean. It is oblate and has a prickly shell. After being chopped, it is eaten yellow inside, that is, sea urchin ovaries. The sauce processed after pickling is sea urchin sauce 7. Sake is clear and transparent in color and similar in flavor to Shaoxing wine in China, and it is often drunk by Japanese people. Red sake tastes the same as sake, but the color is red, which is suitable for 9. Weilin wine is a kind of yellow and transparent sweet wine, which is similar to China cooking wine and is the key ingredient in cooking 10. Dried fish flower is made from bonito, and it is also called dried fish flower because it is dug before the fish is soaked. The logs decorated on the roofs of Japanese shrines or palaces are shaped like dried fish, so they are also called dried fish bonito 1 1. Dried fish flowers make soup dried fish flowers. This dried fish variety is white, and the soup made is clear 12. The production of two dried fish flowers changed the dried fish flowers, and this dried fish variety was red, making the soup reddish 13. A plant in the small kelp sea is called Undaria pinnatifida 14 in China. Kelp with fingernail is a kind of stalk lp block 15 specially used for cooking soup and seasoning. Sea culvert water refers to the water that is usually boiled with a proper amount of kelp, which is more commonly used in Guolei cuisine 16. Thick-mouthed soy sauce is similar in color to China soy sauce, and it is a kind of soy sauce with moderate taste. It is suitable for eating sashimi and can also be used as a common vegetable seasoning 17. Heavy soy sauce is darker in color than thick soy sauce, which is suitable for making some dark vegetables 18. Dog salmon roe pickled with red fish roe 19. The name of cod, together with Geely fish, is divided into 20 pieces of red and gray. The next circle of shrimp and sweet potato planting point is arc-shaped and looks like the sweet potato 2 1 of prawn. Nuda loan word, cold salad with bean paste as seasoning 22. Sour lotus root is a kind of sweet tower dish with sour taste pickled with lotus root. Chrysanthemum radish is a chrysanthemum-like vegetable made of radish. Green cauliflower is the same as ordinary cauliflower, green 25. Pickled cabbage and cauliflower pickled a kind of vegetable with sweet and sour taste. Cotyledon Perillae is a kind of herbaceous plant, some stems are purplish red, some have leaves, and the stems are green, which is commonly used in herbal medicine in China. 28 yellow edible chrysanthemums in A Man Called Autumn Flower. Burdock with black root, but its black root is edible. Usually, I split the silk and cook for two or three hundred. Bean sprouts and mung bean sprouts are pinched, and the bud stem at the tip of the bud is called bean sprouts 30. Black tea is tea brewed with Japanese black tea 3 1. Use a wooden spoon to make strip vegetables, use a gourd to turn them into strips, and air dry them to 32. Angelica sinensis is the name of a plant whose stem can eat 33. Tianzhitian is a foreign word for re-painting lip gloss rice. Put fried shrimp on it and pour Tianzhitian 34 on it. Seven flavors of tangxinzi loan word is a spicy seasoning, including laver, sesame seeds, Chili noodles and so on. Japanese people like to put three to five when eating pasta. A species in the Meretrix meretrix has a blue surface. After pickled red plum, the taste is sour and salty. The pickled white plum is a kind of natural plum fruit with sour and salty taste. It also increases appetite and helps digestion. Japanese people often eat March 8th Queen. Fish cake is a kind of food made of fish paste meat, which can be fried, roasted and steamed, with 39 kinds of shapes. In the shellfish of compoy Sea, it appears in the form of scallop 40. The pig's external tendons are called tendons, which is a piece of meat in the pig's spine. This piece of meat is thin and gluten-free, and it is the best meat in pork 4 1. T-shaped bran is a kind of bean products. Spinach with juice and salt is pickled with dried fish, flower soup, soy sauce and other seasonings. Tosa soy sauce is poured with wine, and dried fish flower soup is exchanged for taste. A kind of soy sauce with light taste is cooked with ordinary soy sauce. Japanese-style soup stock is made of dried cod and kelp, steamed in earthenware bottles, and served as Weilin soup. Sushi is a common food in Japan, with vinegar-mixed rice and soaked things or sashimi, and dried laver or purple vegetable rolls. Sashimi Japanese sashimi or seafood slices Japanese sushi