The best producing area of lotus root starch is Baoying County, Jiangsu Province, which is known as "the hometown of lotus root in China". It has been producing lotus root starch for more than 800 years and is a tribute of the Qing Dynasty. High-standard selection of materials, based on the principle of "long lotus node", in the best season of 165438+ 10, selected local white lotus roots to make lotus roots. Lotus root has thick meat, small pores, high flour content and good flour quality.
In this small county, there is a inheritor of the intangible cultural heritage of lotus root starch, Li Baoda. Three generations have made lotus root starch by ancient methods and devoted themselves to studying lotus root starch for 40 years. The whole process is handmade, and the hand-cut lotus root slices are as thin as goose feathers and snowflakes. Li Shifu shuttled between lotus roots and insisted on cutting lotus root powder by hand. For his craft pursuit, lotus root starch manufacturers need to learn now.
Fake with sweet potato starch. I believe that many lotus root starch have experienced it personally, and the lotus root starch bought back smells like sweet potato, which makes consumers feel cheated. Manufacturers gradually found that businesses and consumers in this place didn't know that lotus root starch was still fake! It is difficult to distinguish between true and false lotus root starch, which leads to more rampant businesses producing fake lotus root starch, so a large number of fake lotus root starch flooded into the market. How to distinguish those fake lotus root starches in the market? This is everyone's problem.
In order to get purer lotus root starch, everyone does this. Under such circumstances, lotus root starch has become a common practice for most people to use fake lotus root starch such as potato powder and sweet potato powder, which directly gave birth to the national standard of lotus root starch. Although this national standard stipulates that the specific content of lotus root starch is only >: 50%, how to detect the authenticity of lotus root starch? . .