The practice of stewing ribs first introduces the cuisine and its effects in detail: insomnia recipes, forgetfulness recipes, black hair recipes, nourishing recipes and tinnitus recipes.

Taste: original flavor technology: original flavor stewed ribs making material: main ingredient: ribs (big ribs) 1000g.

Accessories: Polygonum multiflorum Thunb. 100g, black beans 100g.

Seasoning: 5 grams of green onion, 3 grams of cooking wine and 4 grams of salt teach you how to cook the first stewed ribs. How to make the first stewed ribs delicious 1. Cut the ribs into small pieces and blanch them in a boiling water pot for later use; Cleaning Polygonum Multiflori Radix and Semen Sojae Atricolor; Cut green onions. 2. Put Polygonum Multiflori Radix, black beans, ribs, chopped green onion, cooking wine and salt into a casserole, boil over high fire and stew over low fire until cooked. Tips-Health Tips:

Suitable for premature gray hair, physical weakness after illness, dizziness and tinnitus, forgetfulness and insomnia.

Pie-food phase grams:

Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.

Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis.