No matter in study, work or life, everyone has dealt with composition. With the help of composition, you can vent your emotions and regulate your mood. So have you ever understood composition? The following is an excellent composition about the specialties of my hometown that I have collected. I hope it will be helpful to everyone. Excellent Essay on Specialties of Hometown 1

Talking about the specialties of hometown, it will definitely make you salivate. There are many specialties in Anyang, and there is an endless supply of them, including the eight big buckle bowls, powder rice, skin dregs, braised vegetables, and braised steamed buns. Among them, my favorite is the Bada Kouwan.

Because my family owns a restaurant, I have many opportunities to eat Ba Da Dun Bowl. The eight big buckle bowls include square pork, sliver pork, Qiandao crisp, lion head, walnut meatballs, sweet rice, crispy pork skin residue, and fermented bean curd meat.

Let me talk about Fangzirou and Tiaozirou first! The shape of the square is square. It is made from large pieces of pork belly that are cut into pieces and then steamed in a pot. The strips are rectangular and very thick, and are made from sliced ??pork belly and then steamed. They taste fat but not greasy. You need to eat the recipe one bite at a time. Put it in your mouth and bite it down. The fat juice will be squeezed out. The taste is so beautiful! When eating the strips, you need to eat them in half a bite or one bite. Fangzi and strips need to be put into your mouth and then tasted slowly. Their meat is not as filling as beef and melts in your mouth.

For the lion head and walnut meatballs, you have to carefully prepare the meat filling yourself, then shape it into large and small meatballs and fry them in a pan. Although the lion head and walnut balls are big balls and small balls, the portions are the same. The meatballs taken out of the pot are steamed again to make them more tender and taste better.

The taste of Qiandao Cake and Crispy Pork Skin is indescribable. Sweet rice is made of glutinous rice, with raisins, assorted vegetables, peanuts and other dried fruits inside. It looks pleasing to the eye, tastes chewier and has an endless aftertaste. There are slivers on the top of the fermented bean curd meat and tofu on the bottom. After adding the fermented bean curd, the gravy becomes red. Then cut the small steamed bun in the middle and sandwich the fermented bean curd meat and tofu. The taste is even more impeccable.

The Bada Kouwan in Anyang gives me endless aftertaste. I will never forget the taste of Bada Kouwan in my hometown. Excellent Essay on Specialties of Hometown 2

My hometown has many specialties, among which my favorites are mung bean cakes and fish balls.

Mung bean cake is sweet and delicious and is one of my favorite snacks. The packaging of the mung bean cake is very simple and simple. The red paper is rolled into a tube shape, and the round cake is hidden inside. Although the packaging is simple, the taste of the cake is extraordinary. I heard from my grandma that delicious mung bean cakes are made with exquisite workmanship. , let’s take the pie crust as an example. It’s crispy, clear and multi-layered, melts in your mouth, and the filling is sweet and delicious. I have seen the master making the cake mix the flour, but it is hard work. He has to knead it back and forth dozens of times before it is completed. The mung bean filling is cut into cubes and set aside. The formed mung bean cake still needs to be placed in the oven for cooking. Bake, control the heat and time just right, and you can make delicious and sweet mung bean cake. When you take a bite, it is soft, smooth, sweet but not greasy, cool and delicious. This sweet and delicious mung bean cake embodies the hard work of the cake makers. Holding a freshly baked, steaming tube of mung bean cake in my hand, I tore open the simple wrapping paper and tasted the mung bean cake. In addition to tasting the sweetness of the cake, I couldn't help but feel... It tastes greasy, and you can taste the deep family affection of the people in your hometown!

My hometown is a small seaside town. Living by the sea, of course, there are all kinds of seafood on the table, as well as fish balls made from fresh sea fish. Fish balls must be made from fresh sea fish. Take the meat from the sea fish and chop it into pieces. Mud-like, round fish balls, white fish balls. Although they are made from fish, they don’t taste fishy at all. The fish balls have smooth meat and very good elasticity. I heard that fish When the fish balls fall to the ground, they can jump a foot high on the ground and taste very crispy and delicious. The fish balls in my hometown have long been famous at home and abroad for their smooth and tender meat and delicious taste.

After listening to my introduction, are you excited? Welcome to my hometown to visit and taste the delicious food. Excellent Essay on Specialties of Hometown 3

There are many specialties in my hometown of Yuci, among which the healthy and nutritious specialty is my favorite - jujubes. The dates in my hometown have become famous all over the country. Jujube in my hometown has a long history.

There are many varieties of jujubes, including Huping jujube, pear jujube, tan jujube and many other types of jujube. Jujubes are oval in shape, some are larger and some are smaller. Jujube is brown-red. Among them, my favorite is the Huping jujube. The Huping jujube has a small core with lots of meat, is fragrant and crispy, and looks like a Huping jujube, hence its name. After one bite, the white and tender meat inside is exposed. It tastes sweet, as crisp as an apple, and is addictive. Jujube is also rich in nutrients, which can replenish qi and blood, enhance physical strength, and promote blood circulation.

As soon as autumn comes, the dates will be ripe. One by one they are hung on the tree, just like tiny lanterns on the tree. Some dates will fall off on their own when they are ripe, while other dates have to be beaten manually. Take a long stick and hit it on the tree. Many dates will fall down like rain. The scene was extremely spectacular. Furthermore, you can also grab a branch and shake it violently, and many dates will fall. At this time, every household began to make various delicious jujube products, and wine jujube was one of them. Prepare a jar, add the dates, and then marinate them in wine for 2-3 months. During this period, the jar must be sealed.

After the jujubes are marinated, the aroma of the jujubes and the sweetness of the jujubes will make people salivate. The sweetness and softness will make people feel refreshed and refreshed. My favorite thing to eat is the steamed dates made by my mother. Put the crispy dates in the steamer in the steamer and steam them for ten minutes before eating. The steamed dates are most delicious when they are just out of the pot. Peel off the skin of the dates while they are hot. The jujube meat will be soft and melt in your mouth. It has a slightly sweet taste and is very delicious, leaving you with endless aftertaste after eating it.

Nowadays, there are jujube sellers everywhere, but the most authentic ones are the jujubes from our hometown, Yuci. Excellent Essay on Specialties of Hometown 4

Oranges are sweet and sour, I believe you will love them! My hometown is the place where it is produced!

In spring, when you come to my hometown, large tracts of orange trees will be displayed in front of your eyes. Orange trees, large and small, seem to have put on a new green dress for the earth. , extremely beautiful. We, a group of children who love to eat, look at the orange trees all day long, hoping that they will bear fruit for us to eat soon.

In summer, the oranges on the orange trees are as big as bouncing balls, like green gems dotted in the orange trees. During the day, we children often climbed up and down the orange trees, playing hide and seek in the orange trees. The orange grove is like our paradise, full of endless fun. At night, the villagers would go to the orange grove to rest in the cool air and admire the moon. Whenever this happens, the Orange Baby will jump down from the tree naughtily and impatiently, as if he wants to hear what we are saying.

In autumn, after the hard work and sweat of the farmer uncle, the orange doll has put on a golden and red dress, like small lanterns hanging on the house. The farmer uncles were so happy that they said one by one: "We have a great harvest this year!" Naturally, we children couldn't help it and climbed up with a few jumps. Pick an orange and smell it, oh, it smells so good! After peeling off the skin and taking a bite, the juice in the pulp was sweet to my heart. The farmers also picked all the oranges and carried them to sell: "Come on, come on, sell these delicious oranges! They are so delicious!" People who saw them came over and asked, "How much do they cost?" Jin." The farmer uncle said with a smile. "It's lower!" "Okay, six cents per catty." Deal, I'll buy five catties. ""well! "...

In winter, there are some orange peels in front of the windows of every house. Don't make a fuss, because orange peels are also very useful! It can be used to make soup with radish, which is very fragrant and warm. And! Drinking orange peels in tea is good for ventilation, and it can also cure diseases after processing. Orange peels can also be made into beautiful orange lanterns.

I love the oranges in my hometown. Oranges! Excellent Essay on Specialty of Hometown 5

My hometown is in Henan Township, Wushen Banner. The mountains, scenery and products are even more beautiful here. During holidays, I have to follow my father and mother. When I go back to my hometown, visit my relatives, and enjoy the beautiful scenery of my hometown, the most unforgettable thing is the unique fruit of my hometown-watermelon.

Maybe you are curious, why is it said that there is no watermelon? What's unique? Let me tell you this answer. The land in my hometown is fertile and has neutral soil. This kind of land can grow all kinds of crops and cash crops, so it has been called Miliangchuan by people a long time ago. . The watermelons grown on this land are unique. They are not only big, but also taste good and have a high sugar content. According to local farmers, the sugar content of the watermelons here can reach more than 20%, the largest. The watermelon weighs more than 30 kilograms. The shape of this watermelon is also very beautiful. The dark green background is decorated with some stripes. It looks very harmonious and beautiful.

Standing in the distance, you will see a patch of watermelon. There is another lush green melon garden. There are countless big and round watermelons in the melon garden, shining like stars in the sun. As I approach the melon garden, I see one after another that is about to drop its stems. The big watermelon will whet your appetite immediately. Choose a big watermelon and cut it with a knife, ah! The bright red flesh is decorated with black melon seeds, which is really mouth-watering. , a refreshing nectar that makes you want to finish it in one bite, and you still don’t want to leave.

I like the simple people in my hometown even more. Examining my hometown, the place I yearn for... Excellent Essay on Specialties of My Hometown 6

My lovely hometown, Hepu, is a beautiful and rich place. The beautiful legend of "The Pearl Returns to Hepu" happened here. There are countless specialties of my hometown: pearls, manatees, sandworms; longan, lychee, golden camellia... What I want to introduce today is a hometown specialty that is well-known to everyone at home and abroad - pearls

Listen to Mom. It is said that Hepu pearls are also known as "Southern pearls". They are delicate and round, with long-lasting luster. They are known as "Eastern pearls are not as good as West pearls, and West pearls are not as good as South pearls".

Last year. When my parents and I visited Bailong Village, Yingpan, the production area of ??Nanzhu, we heard from local pearl farmers that pearls are divided into three types: seawater pearls, freshwater pearls, and artificial pearls. Pearls come in various shapes, including round and pear-shaped. , egg-shaped, teardrop-shaped, button-shaped and any shape, preferably round, with a diameter of 1 to 6 mm. The colors of pearls are bright and colorful, including white, pink, light yellow, light green, light blue, brown, etc. Light purple, black, etc.

My hometown, Hepu, is located in the inland waters of the Beibu Gulf. It has a mild climate, small winds and waves, moderate brackish water, good water quality, and suitable water temperature, which is suitable for the growth and development of pearls. It is the most ideal place to produce high-quality pearls.

Although Pearl may be a "small person", it has great uses!

My mother said that pearls are a valuable Chinese medicinal material. They are cold in nature and salty in taste. They can soothe the nerves, clear away heat and nourish yin, improve eyesight and detoxify. They can regulate human endocrine and improve immunity.

The masters of jewelry factories also make pearls into various decorations, such as rings, earrings, brooches, hairpins, necklaces, hat tassels, curtains, etc., which are extremely beautiful and fashionable. I heard from my mother that the pearls on the Queen’s crown were produced in Hepu!

The emollient and beautifying effect of pearls has long been utilized by people. Pearl powder is used as the main ingredient of beauty cosmetics to make cosmetics such as ginseng pearl facial mask, pearl beauty cream, bath liquid and other cosmetics, which can whiten the skin. Eliminate wrinkles and make the face smooth, white and tender over time. Wearing pearl jewelry for a long time can also enhance the vitality of human cells, which has health care and anti-aging effects on the human body!

After listening to my introduction, do you think pearls are the queen of jewelry?

Ah, the specialty of my hometown—pearls! I love you! I will also love my hometown more! Excellent Essay on Specialties of Hometown 7

My hometown is a very ordinary town with a beautiful environment. The first department store wholesale market in the northwest is located there - Qin'an.

In spring, my hometown is full of prosperity. All kinds of flowers are blooming. Look at the white pear blossoms on the hillside and at the foot of the hillside. Groups of pure white snowflakes are piled on the tree: what a pure flower! Pink peach blossom. Although not as delicate as a rose. It is not as gorgeous as peony, but it exudes endless charm. Bees, these cute little creatures, follow the scent of peach blossoms, travel long distances, and come here in groups from thousands of miles away. Looking at their busy figures, I think of them brewing fragrant nectar. I seem to be able to smell the sweet smell of peach nectar.

The peach blossoms have just fallen. Small seeds like mung beans grew on the peach trees. That's Xiao Taozi. Gradually the little peach grew up. They hide behind green leaves. Like playing hide and seek with us. The peaches cannot be eaten at this time because they taste bitter and astringent.

In summer, the peaches are ripe and round in shape, like a small rubber ball. There is a small tip at the very top. The tips of some peaches are still a little crooked. How interesting! I touched the skin of the peach and it felt a little prickly. Upon closer inspection, it turned out that there were many fine hairs on the skin of the peach, which were all over my hands. It seems that Taozi is also wearing a "sweater". So much fun.

The skin of the peach is light yellow with some red dots of different sizes attached to it. After peeling off the skin, you can see the red and tender flesh. When you take a bite, the peach juice flows down the corner of your mouth. The taste is so delicious.

If you come to my hometown as a guest. The people here will definitely bring out the most beautiful and sweet peaches to entertain you. Excellent Essay on Specialties of Hometown 8

My hometown is Zigui, Hubei. There is a specialty there - oranges, which we all like to eat.

The orange tree is evergreen all year round, and its leaves are so cute. The branches of the orange tree are dark green, and every spring I smell the fragrance of its flowers. The flowers are white, mixed in the leaves, like dots of stars.

Around March and April, oranges are as big as small glass beads. It will grow to the size of a table tennis ball in May and June. But at this time, it will always hide under the leaves, shyly. In July and August it grows to the size of a small rubber ball.

The orange is oval-shaped, and the skin is green at first. Its skin is thick and hard, and it takes a lot of effort to peel it. Later, the oranges gradually grew and matured, and some of them were two or three together, as if they were whispering. Some are thinking alone. In September, oranges turn from green to orange. At this time, their skin becomes thinner. After peeling off the skin, you can see a silky light orange petal. The pulp forms a round ball. Break off a piece and look carefully. It looks like a crescent in the sky. When you put the pulp into your mouth, a sour juice will run all over your mouth. Sometimes , it is so sour that it will make you stick out your tongue. However, there are many times when you are lucky and you will eat very sweet oranges. Swallow it slowly, like drinking honey, and you will feel the sweet juice flowing into your heart. There will also be a sweet taste that stays in your mouth, giving you endless aftertaste.

And every autumn, many merchants are attracted from other places to buy oranges from us, wax them, package them, and then transport them to the market to sell them at high prices. No matter where you go, you will see them. A specialty of my hometown. Not only do the oranges sell well, but farmers also earn a lot of income. I really hope that the oranges grown in Zigui will get better and better, and I hope that our customers will get more and more.

Oranges are full of treasures. Not only the pulp can be eaten, but the peel can also be used as medicine, or made into tangerine peel, a favorite snack. The nutritional value and economic value of oranges are very high. I especially like the oranges from my hometown.

Ah! Orange from my hometown, your sweetness has won honor and wealth for your hometown. I praise you from the bottom of my heart.

Excellent Essay on Specialties of Hometown 9

My hometown, Guiyang, has many specialties and delicacies, such as the well-known dumplings.

Everyone knows about dumplings in the north. Our dumplings in Guiyang are bigger than dumplings. It is thin-skinned, meaty, soft and glutinous, and can be eaten in many ways: boiled, steamed or fried. Dumplings are one of the breakfast foods of Guiyang people. Two hot dumplings in the morning will keep you energetic all day long. Although it looks ordinary, it is very delicious! Dumplings are also a municipal intangible cultural heritage!

In Guiyang, if you haven’t eaten Fangyuan watermelon, you haven’t experienced summer. Fangyuan watermelon comes from Fangyuan Town, a famous melon and fruit town in Guiyang. The water and soil here are good, and the watermelons grown here are large and sweet. Fang Yuan's watermelon is covered in a green coat, and the flesh inside is bright red, with shiny black seeds embedded in the flesh. In summer, cut a fangyuan watermelon, and a melon fragrance will come out. Take a bite, it will be sweet and juicy. It is really a good food to relieve summer heat and quench thirst.

Guiyang’s tobacco leaves are also very famous. Guiyang tobacco leaves are orange in color, have sufficient oil content, are medium in size, have low stem content, have white ash after burning, and have a rich and pure aroma.

In the cold winter, have a piece of Guiyang jar meat with your meal, it is guaranteed to make you sweat profusely. Jar meat is also known as hot sauce meat. Legend has it that when General Zhao Zilong, the famous Shu general in the Three Kingdoms period, outsmarted Guiyang County, the local people used Guiyang Fangyuan's specialty - five-claw peppers to marinate pork skin and pork belly, and gave it to Zhao Zilong to drink. Its fondness. Zilong Jar Meat got its name from this and has been passed down to this day.

How about it, is your mouth watering when you see this? Welcome to Guiyang as a guest! Excellent Essay on Specialties of Hometown 10

My body is as white as jade, my heart is colorful, I roll on the white sand beach and bathe in the clear pool. Dear friends, do you know what the answer is? dumpling? Copying hands? No! No! No! It's glutinous rice balls.

In my hometown of Sichuan, there is a custom of eating glutinous rice balls every Chinese New Year. The most famous glutinous rice balls in Sichuan are: Lai glutinous rice balls, Guo glutinous rice balls and Ling glutinous rice balls. Tangyuan represents "reunion", so it is loved by people and must be eaten during the Lantern Festival. Nowadays, glutinous rice balls are also sold in supermarkets, but making them yourself is the real fun and the "New Year" flavor.

I have loved eating glutinous rice balls since I was a child, so why do I like eating glutinous rice balls so much? That's because once you bite open the middle, you can eat the fragrant and sweet candy center.

The glutinous rice balls are white and round, so cute! Its surface colors include: red, white, green... fillings include: black sesame, peanut, brown sugar... various flavors!

The ingredients for making this delicious dumpling are very simple. If you want to buy a pack of glutinous rice balls, just glutinous rice balls powder.

Once the materials are ready, it’s time to start. First use a large bowl to fill half a bowl of glutinous rice ball powder, then slowly add half a bowl of water into it, then stir vigorously with chopsticks, stir evenly, and then knead it with your hands until it becomes a soft dough. After the dough is kneaded, It’s time to start wrapping. First unscrew a little dough, roll it into a ball, then use your thumb to make a hole, put some glutinous rice balls inside, then close the mouth, and then gently roll it into a ball, so that a round glutinous rice ball is wrapped. Be careful when kneading it. If it is lightly kneaded, it will crack. If it is kneaded too hard, it will break.

The rolled glutinous rice balls are white and round, like cute little balls. After wrapping, start cooking. First boil water in a pot. When the water is bubbling, you can put the glutinous rice balls. After two or three minutes, if the glutinous rice balls float on the water, it means they are cooked.

After the glutinous rice balls are cooked, you can eat them with relish. You will definitely shout: "It's so delicious!" You will eat all the dumplings in one go. I can eat thirteen at a time!

This is the specialty of my hometown - glutinous rice balls that are suitable for all ages. After reading my introduction, you should be salivating. You are welcome to taste this delicious glutinous rice balls! Excellent Essay on Specialties of Hometown 11

My hometown is Hangzhou, and the bayberries in Wenzhou really make people salivate at the first sight. That purple one, that red one, that green one... wow!

So cool!

Purple ones are best eaten at noon. Just take one bite to ensure you want a second bite. When you eat it, the juice flows into your mouth. Do you feel good about it? From: Daquan The red one is best eaten in the afternoon. Take a bite of the bright red one, and the water will flow into your heart. It's cool and sweet. It will amaze you and can be described as "unique".

Don’t dare to eat the green one because it’s so sour. There will be a hint of sweetness in the sourness!

When you have just woken up and have no energy, if you take a sip of that green one, it will be better than a living god. Your sleepiness also disappeared inadvertently.

There is also the newly ripe bayberry. If compared with the three bayberries above, it will pale in comparison. Look at the colorful colors and graceful posture, just like a little girl hanging on a tree branch and swinging. If you are lucky enough to take a bite at this time, the world is so big. If all the treasures in the world gather in your mouth, what will it taste like? Just imagine it, it’s best if you can imagine it, but it doesn’t matter if you can’t. As long as you take a bite of the newly ripe red bayberry, you will know the answer.

How about it? The freshly ripe bayberry tastes different!

Some passers-by were thirsty, so we invited them to sit at home and brought out bayberries for them to taste. In the end, they actually ate the bayberry and asked us to sell it to them. They said they had never eaten such good bayberry. Finally, we gave them a big bag of bayberry to take back to their families, and also asked them to promote the bayberry in Hangzhou.

If you want to eat Hangzhou bayberry, come and eat. We welcome you and let you eat all day long and enjoy the unlimited fun of bayberry. You will definitely remember this bite for the rest of your life.

Yangmei, the pride of us Hangzhou people! Excellent Essay on Specialties of Hometown 12

My hometown is Anyang, the famous imperial capital of Yin and Shang Dynasties. When it comes to the specialties of Anyang, I can’t finish them all day and night, but they are the most memorable. Infinite, nothing but scum.

The skin residue is made of vermicelli mixed with sea rice, green onion, garlic slices, minced ginger, lard, stirred and steamed with water. It can be fried, stewed, stir-fried and made into soup. It is delicious and has a unique flavor.

There are many ways to eat PiZhang. The commonly known ones include PiZhang bowl, PiZhang stew, and cold PiZhang. Fried skin residue, etc. But the most representative one is the fried skin dregs. The method is as follows: Cut the skin dregs into thin slices of about half a centimeter and set aside. Put a little oil in the pot. After heating, add chopped green onion and minced garlic and saute until fragrant. Add the skin dregs and fry until the surface is cooked. Slightly yellow and ready to serve. As for the taste, of course it is extremely delicious!

Everyone loves to eat skin dregs, but very few people know the origin of skin dregs. Let’s talk about this slowly from a long time ago. There was a poor family in the city of Zhangde Prefecture. Several relatives and friends came to the house. The owner wanted to entertain the guests. The family was poor and could not afford meat, so he scrambled a plate of eggs and a plate of cabbage, treated the guests to dinner, and packed up the vermicelli at home. Make a big pot dish with vermicelli to entertain guests, but the vermicelli has been eaten, leaving a pile of vermicelli dregs. The vermicelli has also been used up, leaving some vermicelli dregs. The host throws the two kinds of dregs into a pot of boiling water and cooks for a while. I thought it was too thin, so I suddenly thought, wouldn't it become thicker if I just added some flour and gravy?

After adding the jelly, the pot became thicker. After pouring it into a basin and letting it cool, the host was surprised when he came back from the guests. There was a lot, so the host cut the vermicelli residue in the basin into pieces and made the now commonly eaten "big bowl of stew" and served a bowl to the guests, thinking that this would be considered a muddle-headed farewell to the guests. When guests eat, they always feel that they have a unique flavor when they eat this kind of soft food. One person asked: "What is this? It tastes very delicious!" The host thought for a while: This thing is the dregs of vermicelli. When I made it, I casually said: "This is the home-brewed 'PiZhang'." So PiZhang was born.

If you listen to my introduction and become interested in the skin of my hometown, come over quickly! Excellent Essay on Specialties of Hometown 13

My hometown is in Xinyang, where one of the top ten famous teas in China is produced: Xinyang Maojian. March and April every year are the golden seasons for spring tea picking. So, on a weekend at the end of April, my parents took me to Xinyang to watch tea picking, and also have a spring outing and eat farm food.

After more than 2 hours of driving, we arrived at our destination. We saw tea mountains rolling up and down. Tea farmers were busy picking tea leaves among the rows of tea trees. When we took a closer look, it turned out that The tea tree is like this. I thought it was dieffenbachia. Tea growers only pick the buds that have just sprouted. I was confused: Are tea leaves just these ordinary small leaves?

When we walked into the home of a tea farmer, the tea farmer warmly received us and made us a cup of freshly roasted tea. When the thin tips of the hair touched the hot water, they stretched out in a short while. I When I got closer and smelled it, a refreshing fragrance came to my nose. I took a careful sip, wow! It’s so bitter and tastes bad. My father said to me, children can’t drink tea. Let’s learn to drink tea when they grow up!

After lunch, we watched the entire tea production process in the tea workshop. The first step is to fix the tea. First, heat the fixing machine to a temperature above 50 degrees, and then put the tea leaves in little by little. Remember not to put too many tea leaves, otherwise the temperature will drop, so controlling the temperature is the most important. The second step is separation. Pour the cured tea leaves into a container. Good tea comes out from the left outlet and bad tea comes out from the right outlet. Repeat this twice. The third step is to raise the tide. Pour the separated tea leaves into a bucket and cover it with a piece of plastic paper so that the water in the tea leaves can be evenly dispersed. In the last step, put the damp tea leaves into a wok and stir-fry them into a ball, so that the tea leaves are completely dry and the finished tea leaves are ready.

This trip to Xinyang is not only about sightseeing, but the biggest gain is understanding the production process of Xinyang Maojian! Excellent Essay on Specialties of Hometown 14

My beautiful hometown, Wenzhou, is a beautiful and rich place. There are all kinds of snacks there, my favorite is wontons. Maybe you will think that wontons are all the same and there is nothing special about them. If you think so, you are wrong. The wontons in our hometown are famous for their "color, aroma and taste".

The skin of wontons in our hometown seems to be thinner than paper and more transparent than glass, and the filling can almost be seen through the skin.

Wrap scallops, lean meat, and chopped green onion in a piece of skin. At first glance, the crystal clear skin shows "blossoming flowers", which are small and exquisite, and really beautiful. Even before taking a bite, the appearance is already making people salivate. This wonton not only looks beautiful, but tastes even better. As soon as a bowl of wontons passes in front of you, a burst of aroma will hit your nostrils. Take a deep breath, and you can't help but say: "It smells so good!" When you scoop up a wonton, you can't help but put it away. Put it in your mouth, chew it, and feel the delicious taste go straight into your heart. Then scoop up the wonton soup, floating green scallions, purple mustard, and red shrimps form a beautiful picture. When you drink it, a spoonful of delicious juice flows into your throat, making you feel refreshed.

When you come to my beautiful hometown, walk on the street and look at the wonton shops, which one is full of people. Some people were full of praises while eating, some even devoured it, and some accidentally splashed wonton soup on themselves. Some people are still not satisfied after eating, and have to pack it up. Some buy it back to honor the elderly, some buy it to feed their children, and some come from other places to buy it for their friends.

Ah! I love wontons from my hometown. The wontons in my hometown are not only delicious, but also beautiful in appearance. Young people love to eat them, and children and the elderly love to eat them even more. If you come to my beautiful hometown, you must try the wontons. These wontons will definitely make you linger. Excellent Essay on Specialties of Hometown 15

"Hemp house, red tent, and this fat white man lives inside." Guess, what is this? That’s right, this is Anqing’s famous local specialty, peanuts that everyone loves, flowers bloom, and cars have flat tires. In class, the teacher brought a bag of peanuts and gave two to each of us. Peanuts have a very strange shape. Observing it carefully, it feels like the treasure gourd of the Supreme Laojun in the sky, which contains two golden elixirs that can make people immortal; it also looks like the "8" in the Arabic numerals.

It exudes the aroma of fried sand, mixed with the faint smell of earth, it smells really good. I thought: Baby Peanut has been separated from Mother Earth for a long time, so he must be homesick! Look, it has dense lines on it and feels rough, like my mother’s calloused hands that wash, cook and sweep the floor for us every day, and also like winding paths. He stretched out his right hand to pick up the peanut, put it next to his ear and shook it, only to hear a "clang, clang, clang, clang" sound.

The baby peanut inside seems to be saying: "Brother Peanut Shell, can you let me out and let me meet Father Sun, Sister Baiyun and Sister Xiaohua!" It also seems to be saying: "Children "Don't shake it, I'm going to vomit if you shake it any more." I looked at the peanuts, and my saliva couldn't help but flow out. So, I pinched the peanut shell with my thumb and index finger, and with a hard force, the peanut shell burst in my hand, and I successfully took out the plump peanut and put it in my mouth. Peanut clothing is very bitter, peanuts are very sweet and fragrant, and extremely delicious. After eating peanuts, I thought: We should be grateful and thank the hard-working farmer uncles for fertilizing, watering, weeding, and removing insects for the peanuts... We should also thank the little earthworms for loosening the soil for the baby peanuts. They were able to grow well. Peanuts are not only delicious but also nutritious. Peanut clothing can replenish blood and stop bleeding. Peanuts can stabilize blood sugar. If you eat peanuts in the morning, your blood sugar will not be high throughout the day. It keeps your heart healthy and may also reduce your risk of colon cancer. Reduce the risk of diabetes.

Peanuts are recognized as a healthy food by the world. In China, peanuts are called “one of the top ten longevity foods.” This is my favorite peanut, a native product of my hometown.